Ho sa tsotellehe hore na u sebeletsa sehlabelo se nepahetseng kapa u batla ho etsa litlolo tse monate, leka litlhape tsena:
- Buns (Basic Recipe)
- Buns le Li-Pork Filling (Char Siu Bao)
- Ho hlajoa nama ea kolobe le Sauce ea Hoisin (Char Siu)
- Mahe a linotši a noetsoeng nama ea kolobe ( kabelo e 'ngoe ea Char Siu)
- Tšoaroe Spareribs
- Rolls Spring ea Cantonese
- Li-vonton tsa likhoho
- Clam Sycee
- Cocktail Buns (Kokonate Buns)
- Kokoni Balls
- Gow Gees
- Li-Garlic Spareribs tse omileng
- Mekhoa ea Maekere ea Mahe
- Li-Egg Rolls
- Li-wrappers tsa mahe
- Li-roll Rolls (Hua Juan, Hua Chuan)
- Lithane tse lohiloeng
- Gyoza (Japanese Potstickers)
- Har Gau
- Mahe a linotši Barbecue Kolobe / Lihlahisoa
- Restaurant Salad Rolls (Li-jiaozi tsa ha li pheha) Li- jiaozi Dumplings ( Letsoce le Apehang ) Lettua le Nkiloeng
- Lotus Leaf Wraps (Lata Mangeshkar)
- Mandarin Crepes
- Mango Pudding
- Ho Hlophisoa ha Motšehare oa Mini
- Lipalesa tse monate tse khubelu tse khubelu
- Papali e koahetsoeng khōhō
- Pearl Balls (Steamed Porkballs ka Meroho e Khanyang)
- Nama ea nama ea nama ea nama ea kolobe le Shrimp
- Potstickers
- Li-Potstickers tsa meroho
- Li-potstickers tse nang le mela le Cilantro
- Sauce e potlakileng le e chesang ea ho chesa
- Letsoai le Pepper Spareribs
- Sesame Peo ea Peō
- Li-Shrimp Balls tse khonang ho li sheba
- Toast Shrimp
- Shu Mai le Pork
- Li-spareribs tse nang le Sauce ea Black Bean
- Li-roll Rolls
- Wrappers ea Spring
- Sauce e Monate le e Mpe
- Letsoai le monate le le monate la tlhapi (Sevietnam)
- Cake ea Turnip
- Li-vonton tsa Vegetarian
- Wonton Wrappers
Li-recipe tsa Dim Sum Recipes