Ka letlalo le pholileng le ho tlatsoa hamonate le li-mushroom tsa Chaena, li-mushroom tse teteaneng tse khethiloeng, limela tsa lihoete le limela tsa linaoa, mechine ena ea selemo e etsa hore ho be le thabo e ntle bakeng sa mekete le liketsahalo tse ling. K'hasepe ena ea selemo ea selemo sa Chinese e etsa meqolo ea 10 ho isa ho e 12 ea selemo.
Seo U tla se Hloka
- 1/4 lik'hilograma barbequed nama ea kolobe (reka limmarakeng tsa Asia kapa u iketsetse
- Sechaena se khabisitsoeng ka nama )
- 3 e omisitsoeng
- li-mushroom tse ntšo
- 1/2 senoelo sa limela tsa linaoa
- 1/2 lihoeteata tse hare
- Dipole tse 2 tse photliloeng pepere e khubelu
- 2 di-teaspoon
- mongobo o motšo oa soy
- 2 tablespoons oyster sauce
- Tablespoons tse 2 tsa moro
- 1/2 teaspoon tsoekere e nang le granulated
- marotholi a seng makae oli ea sesame, ho latsoa
- 2 tablespoons oli ho hlohlelletsa-frying, kapa ha ho hlokahala
- 12 selemo meqolo ea liaparo
- 1 lehe le otlolohileng, kapa likhasepo tse peli tsa koporo tse kopantsoeng le metsi a 1 a thispone
- Likopi tse 3 oli bakeng sa frying, kapa ha ho hlokahala
Kamoo U ka e Etsang
- Khaola nama ea nama ea kolobe hore e be metso e tšesaane haholo. Kholisa li-mushroom tse omisitsoeng tse ntšo ka ho kenella metsing a chesang metsotso e 20 ho isa ho e 30. Tlanya metsi leha e le afe a feteletseng le ho pata ka ntle.
- Hlatsoa le ho hula limela tsa linaoa. Peel ea rantipole. Penya ho fihlela u e-na le senoelo sa 1/4.
- Ka sekotlolo se senyenyane, kopanya le mongobo o motšo oa soy, moriana oa oyster, moro oa khōhō, tsoekere e nang le granulated le sesame oli. Beha ka thōko.
- Hlahla moahi ka sekhahla-phahameng ho fihlela mocheso o phahameng. Kenya oli e 2 tablespoons oli. Ha oli e chesa, eketsa nama ea nama ea kolobe. E-ba le metsotso e le 'ngoe ka letsoho, ebe u eketsa meroho. Qetella ka metsotso e 'ngoe, ebe u suthela ka lehlakoreng le leng.
- Kenya mongobo bohareng. Hlalosa ka bokhutšoanyane, ebe o kopanya le nama ea kolobe le meroho. Tlosa mosali oa mocheso ebe o lumella ho tlatsa ho pholile.
- Preheat oli bakeng sa frying ho fihlela likhato tse 360 Fahrenheit ha o ntse o lokisetsa meqolo ea selemo.
- Beha sekoahelo sa selemo sa majoe ka pel'a hau e le hore se thehe sebōpeho sa taemane. Sebelisa monoana oa hau oa letsoho ho nosetsa likarolo tsohle ka lehe le otliloeng kapa lejoe la poone / metsi. Beha hoo e ka bang likhaba tse 2 tsa ho tlatsa haufi le tlase. Tsoela ka lekhetlo le le leng, lehlakoreng le leng, 'me u tsoele pele ho phalla. Senya se phahameng.
- Bofubelu bo matla nakong ea selemo ho na le li-batches tse tharo ho isa ho tse 4, ho pheha ho fihlela li le masoeu a mabeli le li-crispy (hoo e ka bang metsotso e meraro). Tlosa ka khaba e slotted le ho tšela lithaole tsa pampiri.