Sosese e mongobo le tamati e nang le marotholi a thusang ho etsa hore macaroni le monate e monate e be sejo se seholo sa pelo. Casserole e monate e entsoe ka boroso ea kolobe, meroho e khethiloeng le sauce e entsoeng ka maiketsetso. E na le bohobe bo entsoeng ka bohobe bo phunyeletsoang ka bohobe le ho phehoa phethehong.
Sebeletsa macaroni ena le li-cheese chesa li-biscuits kapa bohobe bo ncha bo nkiloeng bakeng sa lijo tsa letsatsi le letsatsi.
Li-Recipes tse Amanang
Classic Baked Macaroni le Cheese
Macalon le Cheese le Bacon
Seo U tla se Hloka
- 8 ounces macaroni kapa keritalini
- 1 tablespoon oli ea mohloaare
- 1 pounds bulk pork sous, mekhabiso kapa setaliana sa Italy
- 1 monate oa tšepe, e teteaneng, e tala kapa e kopantsoeng ea mebala
- 1 e onion e bohareng, e khethiloeng
- 1 teaspoon
- Sehlopha sa Cajun kapa Secreole se kopantsoeng
- Etsa li-flakes tse khubelu, tse khethileng
- 1/4 teaspoon fatše pepere e ntšo
- 1 clove garlic, minced
- 2 tablespoons phofo
- Likopi tse 2 lebese kaofela
- Likopi tse 2 (chisi e bohale) ea Cheddar e khabileng
- 1 senoelo (li-ounces tse 4) chisi ea Amerika, khaola ka lik'hilograma kapa tse khabisitsoeng
- Letsoai, ho latsoa
- 8 ounces, tomate ea morara, halofo kapa halofo e telele
- 1/2 senoelo se setle bohobe bo monate sa crumbs
- 1paspoon e qhibiliha botoro
Kamoo U ka e Etsang
- Pheha macaroni ka metsi a phehileng a letsoai ka mor'a hore u fumane liphutheloana. Hlakola ebe o beha ka thōko.
- Hlalosa kolobe ho 350 F.
- Hlapa 2 2/2-3-quart casserole.
- Etsa oli ea mohloaare ka sekotlolo se seholo kapa lero la saute ka mocheso o mofuthu. Senya setosepele mme ue kenye paneng hammoho le pepere ea tšepe le eieee; pheha, e hlohlelletsa le ho pshatla manoso, ho fihlela boroso e se e se pinki le meroho e le bonolo. Hlakola monate o mong le o mong o feteletseng mme u ekelletse ho noa, pepere ea pepere, pepere e ntšo le konofolo.
- Eketsa phofo ho motsoako oa masiana 'me u phehele ka metsotso e ka bang 2 nako e telele, e tsosang kamehla. Butle-butle tsosoa lebese. Tsoela pele ho pheha ho fihlela o teteaneng, o tsosang kamehla. Hlohlelletsa li-cheese mme u kenye letsoai, ho latsoa.
- Tšoaea macaroni le tamati ka motsoako le mongobo. Spoon ka casserole e lokiselitsoeng.
- Kopanya li -crumbs tse nang le botoro e qhibilihisitsoeng 'me u fafatse ka casserole.
- Bake ea metsotso e 25.
- Eketsa mocheso ho 400 F 'me u nke metsotso e 5 ho ea ho e 10 nako e teletsana, ho fihlela ho phunyeha habonolo ho soeufala.
U ka 'na ua U rata
- Macaroni e bonolo le Cheese
- Slow Cooker Macaroni le Cheese Recipe
- Macalon le Cheese Bake
- 26 Paseka ea Motsoalle ea Motsoalle Casseroles
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 807 |
| Total Fat | 51 g |
| Fat Satated | 24 g |
| Fat Unsaturated | 18 g |
| Cholesterol | 134 mg |
| Sodium | 1,530 mg |
| Li-carbohydrate | 49 g |
| Fiber Fiber | 5 g |
| Liprotheine | 38 g |