Ena e ke keng ea thijoa ka ho fetisisa e nang le mokopu oa mokopu oa mokopu o tletse cheese e ngata ea tranelate. Ke mokete o tummeng haholo oa phomolo, 'me tatso e' ngoe e tla u bolella hore na ke hobane'ng.
Etsa li-coke tse peli tsa mokopu 'me u lule u le likarolo tse le' ngoe li phuthetsoe ka lehare; tlisa tse ling ha metsoalle le ba lelapa ba emisa. Ena ke ho oa ho phethahetseng kapa kaka ea phomolo ea mariha! Ena ke e 'ngoe ea li-recipe tsa rona tse ratoang haholo .
Tela ka holim'a kaka ka tsoekere e nang le phofshoana pele ho slicing le ho sebeletsa.
Seo U tla se Hloka
- 3 mahe a maholo (mocheso oa kamore)
- 1 senoelo sa granulated tsoekere
- Kopi ea 2/3
- pure ea mokopu (pakete e tiileng ea makotikoting kapa e entsoeng ka mahahapa)
- 1 teaspoon lero la lemone
- 3/4 senoelo sa phofo e nang le morero (lik'hilograma tse tharo)
- 1 teaspoon phofo e bakang
- 2 di-teaspoon sinamone (fatše)
- 1 ginger ea teaspoon (fatše)
- 1/2 teaspoon nutmeg (fatše)
- 1/2 teaspoon letsoai
- Ho ikhethela: kopi e le 'ngoe ea pecans e khabitsoeng
- Bakeng sa Cheese ea Chelete ea ho Tlatsa:
- 8 ounces cream chisi (
- e nolofalitsoe )
- 5 tablespoons botoro (e nolofalitsoeng)
- 1 kopi e phofshoana e tsoekere (le ho feta ho fafatsa)
- 1 teaspoon vanilla extract
Kamoo U ka e Etsang
- Hala sekepe ka 350 ° F (180 ° C / Gas 4). Etsa moqolo oa jelly oa li-10-in-15-inch pan le ho o tsamaisa ka pampiri e tsoetsoeng. Ho tlosa le ho hlahisa pampiri e tsoetsoeng.
- Beha thaole ea tekete ea kichineng (eseng lesela lesela) holim'a k'haravene 'me ue fafatse ka letsoho le tsoekere e phofshoana.
- Ka sekotlolo se seholo sa ho kopanya se nang le mochine oa motlakase, o otla mahe habobebe. Butle-butle eketsa tsoekere; ho otla ho fihlela o mosehla o motenya le o bobebe. Sena se tla nka metsotso e 4 ho ea ho e 5. Kenya mokopu le lero la lemone 'me u otloe ka lebelo le tlaase ho fihlela o kopantsoe.
- Ka sekotlolo se seng, kopanya phofo, phofo e bakang, linoko le letsoai. Eketsa motsoako oa lehe, ho kopanya hantle. Abela batter ka letsohong la majoe a jelly. Haeba o lakatsa, fafatsa li-pecans holim'a batter.
- Tlatsoa ka ontong ea preheated ka metsotso e ka bang 12 ho isa ho e 15. Koko e tla khutla ha e amme habobebe ka monoana. Tlosa kaka ho tloha ka ontong 'me hang-hang u ee tefo ea teered suered. Tlosa ka hloko pampiri e tsoetseng pele. Ho qala ka lehlakoreng le leng la 10-inch, roka kaka e mofuthu, thaole le tsohle.
- Ha kaka e ntse e pholile ka thaole, itokisetse ho tlatsa li-cream tsa cheese. Phahamisa tsoekere e phofshoana ka sekotlolo se senyenyane ebe u beha ka thōko. Ho otla hammoho le tranelate chisi le botoro ho fihlela ho fofa; butle-butle a otla ka tsoekere e phofshoana le vanilla; tsoela pele ho otla ho fihlela motsoako o boreleli.
- Hlakola ka hloko khekhe e pholileng. Hape, jala li-cream tse tlatsoang ka kaka. Ho roala kakae - ntle le thaole - ebe ue phuthela ka phuthehong ea polasetiki. Koahella bonyane lihora tse 1 pele u sebeletsa.
- Hlakola kaka ka likotoana tse boima ba 1-inch bakeng sa ho sebeletsa. Lula lilae tse setseng tse setseng.
Tlhahiso: Letlapa la mokopu le phalla hantle. Tšoaea kaka kaofela kapa likhae ka 'ngoe ka ho penta ka polasetiki' me u behe lilae ka mokotleng o nang le mosebetsi o boima. Felisa ka likhoeli tse tharo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 412 |
| Total Fat | 25 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 129 mg |
| Sodium | 296 mg |
| Li-carbohydrate | 43 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |