Ena ke lijo tse bonolo tsa fatše tsa macaroni le fatše, 'me li etsa lijo tse monate haholo ka bosiu bo bong le bo bong ba beke. Eketsa salate e lahliloeng le mebala e mofuthu kapa bohobe bo phoroselang bakeng sa lijo tse phethahetseng. Ke sebelisitse li-arrabbiata sauce tseo re li ratang ka mokhoa ona, empa leha e le efe e ntle ea marinara kapa ea tomate e tla sebetsa.
Bona hape
Rigatoni With Sausage le Parmesan
Ziti e bonolo Baked
Seo U tla se Hloka
- 8 ounces macaroni
- 2 tablespoons oli ea mohloaare
- 1 eiee e khōlō, ea khaotsoe
- 1/2 pepere e tšepe e tšehali, e qhibililoe
- 1 nkhono ea celery, ea khaotsoeng
- 3 cloves konofolo, minced
- 1 lik'hilograma tse likete fatše fatše
- Nkho e kholo e kholo (li-ounces tse 32)
- u lokile moriana oa spaghetti , eo ue ratang haholo
- Tablespoons tse 3 tsa tamati
- letsoai le pepere, ho latsoa
- Likopi tse 2 tse chesitsoeng ka Cheddar
Kamoo U ka e Etsang
- Cook macaroni ka ho phehile metsi a letsoai ka mor'a lipakane. Tlosa macaroni ka colander mme u hlatsoe ka metsi a chesang.
- Preheat oven ho 350 F.
- Senya sejana sa bohobe sa 2/2 ho isa ho tse 3 ho ea ka ho pheha ho sa khaotse kapa botoro habobebe.
- Ka skillet e khōlō, chesa oli ea mohloaare ka mocheso o mofuthu. Kenya onion, bell pepper le celery; pheha, e hlohlelletsang, ka metsotso e ka bang 3 ho ea ho e 4, ho fihlela e le bonolo. Eketsa nama ea nama ea khomo le ho pheha, ho hlohlelletsa le ho qhaqha, ho fihlela u se na pinki. Kenya konofolo mme u phehele metsotso e 1 e telele. Eketsa moriana oa spaghetti le peista ea langa le le lej. Tlisa sebopeho. Ema ka metsotso e 5. Kenya macaroni e phehiloeng le e tšolotsoeng mme u hlohlelletse ho kopanya.
- Fetisetsa sejana sa ho baka. Holimo ka cheese mme u chese metsotso e 20 ho isa ho e 25, ho fihlela cheese e qhibiliha 'me motsoako o phutholoha.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 975 |
| Total Fat | 45 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 16 g |
| Cholesterol | 181 mg |
| Sodium | 708 mg |
| Li-carbohydrate | 72 g |
| Fiber Fiber | 6 g |
| Liprotheine | 68 g |