Haeba u rata lijo tsa Thailand, leka ho etsa Sauce ea Green Curry Sauce. Le hoja u ka reka li-pastes le li-salate tse tala tsa Thai ka mokhoa o bonolo matsatsing ana, ha ho na letho le kang la ho iketsetsa lona ho tloha qalong. 'Me ho tsoteha habonolo ho etsa joalo, haholo-holo haeba u e-na le processor ea lijo kapa blender. Feela ho kenya lisebelisoa tsohle, blitz hantle, 'me u na le sauce e ntle ea Thai green curry e ntle haholo ho etsa curries , noodles, lijo tse halikiloeng, sopho le tse ling. Thabela!
Seo U tla se Hloka
- 1 stalk
- lemongrass (minced, kapa 3-4 Tbsp. Lemongrass e lokisitsoeng ka serame; e fumanehang libakeng tsa Asia)
- 1-3 li-chilies tse tala (tse sliced, li-chili tse tala tsa Thai kapa jalapenos li sebetsa hantle)
- 1 shallot (sliced, kapa 4 Tbsp) e nang le onion e pherese)
- 4-5 cloves konofolo
- 1 sephaka se seholo sa galangal (kapa ginger, sliced thinly)
- 1/2 senoelo se hloekileng coriander / cilantro makhasi & stems (ho khethoa)
- 1/2 senoelo sa basil e ncha
- 1/2 tsp. khoma ea fatše
- 1/2 tsp. pepere e tšoeu fatše (e fumanoang li-aisles tse ngata tsa supermarket)
- 1/2 tsp. fatše coriander
- 3 Tbsp.
- tlhapi ea tlhapi (limela: ho e-na le sebaka sa 1 Tbsp soy sauce ka letsoai la 1/4 tsp)
- 1 tsp.
- phala ea shrimp (e fumanoang ke nkho ea mabenkele a Asia; limela: ho nka sebaka sa 1 Tbsp.
- Sauce ea Thaba ea Khauta )
- 1-2 tsp. tsoekere e sootho (ho latsoa)
Kamoo U ka e Etsang
- Beha lisebelisoa tsohle ho motlakase oa lijo, blender, kapa chopper e khōlō.
- Mokhoa o nepahetseng oa ho theha setlolo se monate sa Thai curry sauce. Latsoang-hlahloba mongobo oa letsoai le linoko. Haeba le letsoai bakeng sa tatso ea hau, eketsa ho penya kalaka kapa lero la lemone. Haeba e se letsoai le lekaneng, eketsa moriana oa tlhapi kapa letsoai. Kenya ho eketsehileng bakeng sa mocheso o eketsehileng.
- Moea oa hau oa curry o se o loketse ho sebelisoa. O ka koahela mang kapa mang a setseng mme o ba boloke ka sehatsetsing nako e ka etsang beke e le 'ngoe. Felisa ka mor'a moo. Thabela!
Litlhahiso:
Haeba u sebelisa pestle & mortar : Pound litlama tsohle tse omeletseng le linoko hammoho hore u thehe letsoho, ebe butle-butle u eketsa metsoako ea metsi, e tsosang ho fihlela e boreleli. Pente ea hau ea curry e se e loketse ho e sebelisa.
Litlhahiso tsa ho pheha: Ho etsa Sauce ena hore e be monate oa curry oa Thai, o tšela oli ea meroho ka har'a mohaho kapa ho pota-pota-pota le ho pota-pota. Eketsa moriana o motala oa curry, hammoho le lisebelisoa tse ling (khetho ea hau ea protheine - khōlo, nama ea kolobe, nama ea likhomo, tofu kapa meroho). Tlisa pheputso e khanyang, ebe o fokotsa mocheso o phomolang ka mofuthu. Haeba ho hlokahala sethoa se eketsehileng, eketsa moroana oa khoho kapa motsoako oa khoho, kapa motsoako oa setša le metsi. Ha curry e phehiloe ka botlalo, fokotsa mocheso ho fokotsa 'me u eketse lebese le bolokiloeng la 1/4 le ka lebese la kokonate. Latsoang-teko pele u sebeletsa, u eketsa sauce e ngata ea tlhapi kapa letsoai ha ho hlokahala. Fafatsa ka basil e ncha, 'me u sebetse ka raese. Thabela!