Ka tloaelo, Sechaena likomkomere salate e entsoe ka ho futhumatsa likomkomere ka motsoako oa seseame oa oli, pepper le Szechuan peppercorns. Keletso ena e potlakileng le e bonolo bakeng sa salate ea likomkomere, likomkomere li lahleloa ka veine e khubelu ea veine e apereng e nang le ginger e nang le minced le li-flakes.
Tlhokomeliso: Haeba u fumana tatso ea sesame e le matla haholo, e fokotsa ho 1 teaspoon.
Seo U tla se Hloka
- Likomkomere tsa Pickling (hoo e ka bang lik'hilograma tse 1)
- 2 di-teaspoon letsoai
- 3 tablespoons veine e khubelu veine
- Khanya ea 1 e khanyang
- Moroko oa soya oa Machaena
- 1 1/2 diaspuni oli ea sesame ea Asia
- Khafu ea 2 1/2 e tsoekere e sootho
- 1 teaspoon e nonneng motsoako o motjha oa ginger, kapa ho latsoa
- 1/2 teaspoon pepere e khubelu, kapa ho latsoa
Kamoo U ka e Etsang
- Khaola lipheletsong tsa pickling likomkomere. Khaola ka halofo, ebe ka nako e telele u ee likarolong, 'me u phunyeletse ka bophara ba fries ea Fora.
- Beha likomkomere tse hulang ka colander ebe o fafatsa letsoai. Lumella likomkomere ho lula metsotso e 30. Tlhokomeliso : Ke fumana hore ho bekha likomkomere nakong ea salting e le hore ba lokolle metsi a mangata a li boloke li le monate 'me li thusa ho thibela ho apara metsi ho bokella ka tlas'a sekotlolo. Ke sebelisitse mekotla ea polasetiki e 2 e nchafalitsoeng ka 3/4 e tletseng metsi; u ka boela ua sebelisa saucer. Pat e omella ka lithaole tsa pampiri ho tlosa metsi a feteletseng.
- Ha likomkomere li lahla, apara liaparo: Hlatsoa veine e khubelu, veine ea soya, oli ea sesea ea Asia, tsoekere e sootho, motsoako o mocha oa ginger, le pepere e khubelu.
- Lahlela likomkomere ka sejana mme u tšollele ho apara. Koahela ka sekoahelo sa polasetiki 'me u chese likomkomere lihora tse 4 kapa bosiu bo le bong. Sebeletsa salate ea likomkomere serame.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 75 |
| Total Fat | 2 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1,404 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |