Swiss Chard le Bacon

Ke batla mokhoa o mong oa sipinake? Leka mokhoa ona oa Swiss chard bakeng sa phetoho ea leeto; e etsa hore ho be le phetoho e kholo ho lijo leha e le life. U ka sebelisa kristale e khubelu, e tala, kapa ea mookoli sebakeng sena. U ka sebelisa kristale e khubelu, e tala, kapa ea mookoli sebakeng sena.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa 'me u khaole limela ka likotoana tse 1/2-inch. Khaola makhasi a e-ba li-inch inch strips kapa u pate ka majoe.
  2. Ka kettle e khōlō kapa sebini sa Dutch, pheha le Bacon ka onion ho fihlela bacon e le lerootho le onion habonolo sootho.
  3. Eketsa letlalo, lijo tsa Creole, le phofo ea konofolo ho bacon. Koahela 'me u phehe ka mocheso o bohareng, o hlohlelletsa ka linako tse ling, ho fihlela o omeletse ebile o le bonolo, hoo e ka bang metsotso e 5.
  4. Latsoang le nako ka letsoai le pepere, kamoo ho hlokahalang. Sebeletsa ka sauce e chesang ea pepere kapa vinaigrette eo ue ratang haholo.

E sebeletsa 4.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 66
Total Fat 2 g
Fat Satated 1 g
Fat Unsaturated 1 g
Cholesterol 4 mg
Sodium 882 mg
Li-carbohydrate 10 g
Fiber Fiber 4 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)