Peppermint le chokolete li ne li etsoa bakeng sa mong le e mong, haholo-holo ka likotlolo. Ha e le hantle, mekhabiso e mengata ea likotlolo e bitsa lijo tse entsoeng ka lebese le mahe, empa litloaelo tsena tse monate li sebelisa mefuta e meng ea baking le oli ea canola e phetseng hantle. (Ke mang ea ka re che ka senoelo se monate le se phelisang hantle le uena?) Bakeng sa matsatsi a phomolo a mariha kapa hobane feela, likotcakes tsena tsa vegan li monate, li bonolo ebile li ntle.
U lokolohe ho eketsa litekete tsa tsokolate tse eketsehileng holimo ka likotlolo tsa hau, kapa u kenyelle setsoe sa mahala sa ts'oosoang sa Dairy kapa Vegan Ganache ho kenyelletsa mokotlolo o eketsehileng oa tsokolate ka likobe tsa hau.
Seo U tla se Hloka
- Bakeng sa Likotlolo:
- Kopi e le 'ngoe
- lebese la kokonate
- Senoelo sa 3/4 le kopi e 1 ea tsoekere
- 1/3 senoelo sa oli ea canola
- 1 1/2 teaspoon lero la lemone
- 1 teaspoon e nkiloeng ka peppermint
- Kopi e le 'ngoe ea phofo
- 1/3 senoelo sa cocoa phofo
- 3/4 teaspoon ho baka soda le ho e
- 1/2 teaspoon phofo e bakang
- 1/4 teaspoon letsoai
- 1 kopi ea lebese-ntle ea chocolate ts'ebetsane (kapa, ka tsela e tsoanang, ts'ooso e lefifi ea cokolate)
- Sekhahla sa Peppermint Frosting:
- 1 senoelo soy margarine
- Likopi tse 3 'tsoekere ea confectioners (e arotsoe)
- 1 teaspoon e nkiloeng ka peppermint
- 3 ho isa ho 4 marotholi a 'mala oa tala
- 1 tablespoon soy creamer (hammoho le ha ho hlokahala)
- Ho ikhethela: likhase tsa peppermint candy canes, tse holimo
Kamoo U ka e Etsang
- Preheat ove ho 350 F. Etsa lesela le nang le likotlolo tse 12 tse nang le likotlolo le ho beha ka thōko.
- Ka sekotlolo se seholo sa ho kopanya, kopanya lebese la kokonate, tsoekere, oli ea canola, lero la lemone, le lero la peppermint. Ka sekotlolo se seng, hlakola hammoho phofo, phofo ea cocoa, soda le ho baka, phofo e bakang le letsoai ho fihlela o kopane hantle. Kenya metsoako e omileng ho metsi, ho kopanya ho fihlela feela ho kopantsoe. Phunya ka likolete tsa tsokolate tse se nang lebese, tse hlohlelletsang ho fihlela litlhapi li arolelitsoe kahare. Tšela batter ka linoelo tse lokiselitsoeng, ho tlatsa e mong le e mong ka 2/3 e tletseng.
- Bake ka metsotso e 17-20, kapa ho fihlela motsoako oa meno o kenngoa bohareng ba senoelo se hlakile. Etsa pholileng ka ho feletseng holim'a terata e pholileng pele u fula ka sefate sa Vegan Peppermint Frosting. Likotlolo tse hahiloeng ka holimo ho li-cupcakes tse nang le li-candy tse nang le li-candy tse pshatlehileng.
- Meroho ea Peppermint Frosting: Ka sekotlolo se seholo sa ho kopanya, ho sebelisa sehlahisoa sa motlakase, tranelate ea maritine ea soya e se nang lebese ho fihlela metsotso e ka bang 2-3. Eketsa ka senoelo sa 1 sa tsoekere ea confectioners, e ntšitsoeng ka peppermint, le 'mala oa lijo, o otla ho fihlela o boreleli. Butle-butle u kenye tsoekere e setseng le ea lebese ntle le lebese, e otla ho fihlela e le e tenya le e boreleli. Sebelisa ho serame e pholileng tsokolate peppermint cupcakes.
Cook's Note:
- Haeba ha u mothete oa mebala ea lijo, ikutloe u lokolohile ho tlohela botala ho tloha serame. (White peppermint frosting e hlile e le ntle, hape!)