O re u ka bona? Li-truffles tsena tse khubelu, tse tšoeu le tse putsoa li phethahetse bakeng sa phomolo leha e le efe ea naha, haholo-holo mokete oa Letsatsi la Boipuso!
Li qala ka ho tlatsa kochelete e tsoeu ea chokolete e monate e monate. Ke kentse li-jimmies tse nyenyane ho fihlela ho tlatsoa, e le hore longoa le leng le le leng le na le ho fokotseha hanyenyane 'me ho makatsoa ke bofubelu bo bofubelu, bo bosoeu le bo butsoa ka hare! Li-truffles li felile ka ho apara ka ntle ho li-jimmy tse ngata, e leng tsela e bonolo haholo ea ho li qeta, hape e ntle haholo!
Hobane tatso eohle ea candy ena e tsoa ho tsokolate e tšoeu , ke khothaletsa ho sebelisa se molemohali seo u ka se fumanang. Li-white chips tse theko e tlaase li ke ke tsa latsoa hantle joaloka boleng ba boleng ba boleng bo botle ba 'nete ea cocoa botoro le vanilla e nkiloeng.
Seo U tla se Hloka
- Choolete e tsoekere ea 12 oz (e qhibililoe, kapa e tsoeu e tsokolate, e ka bang dikopi tse 2)
- 2 oz botoro (4 tbsp, lehlakoreng)
- 1/4 senoelo sa tranelate e boima
- 1 qeta letsoai
- 1 senoelo sa jimmies (e khubelu, e tšoeu, le e putsoa, e sebelisoang)
Kamoo U ka e Etsang
- Beha chokolete e tšoeu e khethiloeng, botoro, tranelate e matla, le letsoai sekotlolo se sireletsehileng sa microwave.
- Microwave motsoako o tšoeu oa tsokolate ka li-increments tse tharo tse tharo, o susumetsang ka mor'a metsotsoana e meng le e meng e 30. Tsoela pele ho futhumala mme o hlohlelletsa ho fihlela tsokolate e tšoeu e qhibilihisitsoe ka ho feletseng, ebe o fetela ho whisk mme o tsubella ntho e 'ngoe le e' ngoe ho fihlela ho boreleli.
- Ho itšetlehile ka chokolete ea hao e tšoeu, motsoako ona o ka arohana-karolong ea botorate e qhibilihisitsoeng e ka hlaha holimo. Ka linako tse ling sena se etsahala ho ea ka tsokolate le cocoa botoro. Empa ha se bothata-feela fetisetsa motsoako ho processor ea lijo kapa blender, 'me u kopane ka makhetlo a khutšoanyane ho fihlela ntho e' ngoe le e 'ngoe e bokana. Khutlela ka sekotlolo.
- Hatisa senoelo sa ¼ sa li-jimmy tse khubelu, tse tšoeu, le tse putsoa ka har'a motsoako o tšoeu oa chokolete. Tšoaea mobala oa ho khomaretsa ka holimo, le refrigerate ho fihlela e tiile ho lekaneng ho qeta-metsotso e ka bang 45-60.
- Koahela lakane ea ho baka ka pampiri e entsoeng ka letsoai kapa pampiri e entsoeng ka letlalo, 'me u behe likotlolo tse setseng tsa ¾ ka sekotlolo se seholo, se sa tebang.
- Sebelisa teaspoon kapa scoop e nyenyane ea sopho ho etsa pompong ka libolo tse 1-intshi. Phunya bolo ka bonolo pakeng tsa liatla tsa hau ho e etsa, ebe ue beha ka sekotlolo sa jimmies ebe ue roala ho fihlela e koahetsoe. E qeta nako e le 'ngoe pakeng tsa liatla tsa hao ho hatella li-jimmies ho pompong, ebe u beha truffle pampiring ea ho baka. Pheta ho fihlela li-truffle tsohle li thehoa-u lokela ho fumana li-truffle tse ka bang 36 tse tsoang ho ena recipe.
- Boloka Mongolo oa bone oa Truffles ka setsing se se nang metsi sehatsetsing ka libeke tse ka bang 2. Li-truffles tsena li latsoa molemo ka ho fetisisa mocheso oa kamore.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 74 |
| Total Fat | 5 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 7 mg |
| Sodium | 22 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |