Slow Cooker Boloceese Sauce Recipe

Ena ke sauce ea khale ea bolognese ea lefatše, e entsoeng ka masiana a Italy le mohoho oa fatše, hammoho le rantipole, celery, tamati le litlama le veine e khubelu. U ke ke ua lumela ntho ena ea nama, moriana o motle oa pasta o tsoa ho moapehi ea liehang.

Bakeng sa zip tse eketsehileng, eketsa ka 1/2 teaspoon ea pepere e khubelu ea pepere ho sauce. Hape, chisi e ncha ea Parmesan e tsoteha ka mongobo.

Lijo tse ling tsa Setaliana tsa Paseka

• Ziti Casserole le Mobu oa Khomo le Li-mushroom
• Classic Spaghetti le Meatballs
• Paseka ea seqhape e nang le lipekere tsa Italy

Seo U tla se Hloka

• 1 lik'hilograma tse sekete tsa khomo
• 1/2 likhase tsa Italy, ho tlosa ho tloha ka casing
• 1/2 senoelo sa onion e khethiloeng
• 1 e nyenyane, rantipole, grated
• 2 a sokela celery, a khethoa
• 1 e khōlō garlic clove, e sithabetseng
• 1 tomate e nang le litlolo tse 28 tse ka hlahisoang
• 2 makotikoti (6 oz) tamati ea tamati
• 1 teaspoon tsoekere
• Supuni e le 1 ea oregano e hloekileng
• Supuni e le 1 ea basil e ncha e ncha
• 1 teaspoon letsoai
• 1/4 pepere ea pepere
• 1/2 senoelo
• veine e bofubelu e ommeng , e kang Pinot Noir kapa Merlot (kapa sebaka sa motsoako oa lero la tomate kapa metsi)
• 1/4 ho 1/2 kopi ea Parmesan le ho feta bakeng sa ho sebeletsa
• 1 lik'hilograma tsa spaghetti, lipuo tsa lipuo, kapa sebōpeho sa pasta, tse kang mostaccioli

Kamoo U ka e Etsang

1. Ka sekete se seholo, nama ea khomo ea sootho ea sootho le boroso , ho robeha ha nama e pheha.
2. Kamora metsotso e ka bang 5, eketsa onion, rantipole, le celery; pheha ho fihlela onion e le bonolo feela 'me nama ea likhomo le boroso ha e sa le pinki. Thala hantle.
3. Felisa motsoako oa nama ho motho ea liehang ho pheha. Eketsa tse setseng, ntle le pasta le chisi. Koahela 'me u phehe MOLEMO lihora tse 5 ho isa ho tse 7. Hlohlelletsa cheese ea Parmesan pele u sebeletsa.

1. Sebeletsa ka spaghetti e chesang e chesang, mostaccioli, tse, kapa pasta eo ue ratang haholo.
2. Fana ka litšebeletso tse nang le li-grated tse ngata tse silafetseng tsa Parmesan, haeba u lakatsa, kapa u fetise Parmesan tafoleng.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	521
Total Fat	16 g
Fat Satated	6 g
Fat Unsaturated	8 g
Cholesterol	67 mg
Sodium	317 mg
Li-carbohydrate	63 g
Fiber Fiber	6 g
Liprotheine	33 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)