Sehlekehlekeng sa Baked se noa Li-Quarters tsa Chicken

Likoloi tsena tsa maoto tsa khōhō li phehoa phethehong ka ontong e nang le monate oa monate oa li-barbecue sauce. Ho na le phaenepole le theko ea li-barbecue sauce ho etsa mongobo o bonolo le o monate. Sebeletsa majoe ana a monate a nang le raese le lijana tsa hau tsa meroho kapa salate. Ena ke tsela e babatsehang ea ho sebelisa maoto a khoho ka ho feletseng.

Recipe e habonoloa bakeng sa lelapa le leholo kapa letšoele.

Ikutloe u lokolohile ho eketsa ginger e khanyelitsoeng bakeng sa tatso e eketsehileng, kapa u sebelise ka teaspoon e le 1 ea pente ea ginger kapa ginger e ncha.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hala sekepe ho 325 F.
  2. Fafatsa likotoana tsa letsoho ka letsoai le pepere.
  3. Hlahla oli Ka skillet e kholo ho feta moeeng-mocheso o phahameng. Eketsa likotoana tsa khoho le ho pheha, ho fetela ho sootho mahlakoreng ohle.
  4. Lokisetsa khōho e sootho ka sejana sa ho baka (kapa se seholo).
  5. Kopanya phaenepa e sithabetseng le barbecue sauce ka sekotlolo se senyenyane.
  6. Kopanya le phofo le metsi a batang ka senoelo 'me u hlohlelletse ho etsa lesapo le boreleli. Hlahloba motsoako oa sauce oa barbecue hammoho le ginger ea fatše le ginger e nkiloeng, haeba u sebelisa.
  1. Tšela sauce holim'a likhoho tsa kana.
  2. Tlatsoa ka ontong ea preheated ka lihora tse ka bang 1 ho isa ho tse 1, kapa ho fihlela khoho e le bonolo haholo 'me lero le hlahe hantle.
  3. Baset le sauce ka linako tse ling ha kana e ntse e baka.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1400
Total Fat 77 g
Fat Satated 20 g
Fat Unsaturated 32 g
Cholesterol 418 mg
Sodium 1,171 mg
Li-carbohydrate 35 g
Fiber Fiber 2 g
Liprotheine 133 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)