Ka mor'a hore u jele khoho e halikiloeng, kapa likaroloana tse seng kae tsa masapo, u se ke ua senya masapo! Motsoako oa khoho ke motheo o motle bakeng sa sopho le li-sauces, 'me u ka qeta kapa khatello e ka sebelisoa nakong e tlang. Haeba u le khutšoanyane ka nako, o ka boloka masapo a likhoho ka mokelikeli oa mohoeletsi 'me u li boloke hore li bolokoe ho fihlela u atamela ho etsa thepa.
Ntle le masapo a likhoho, tsohle tseo u li hlokang ke metsi, li-veggies tse seng kae tse nkhang hamonate, le khetho ea khetho.
Bakeng sa masapo a tsoang khoho e le 'ngoe, eketsa:
- 1 e onion e bohareng, e ts'oetsoe, e arohane ebile e na le clove e le 1
- 1 celery stalk, khaola ka halofo
- 1 e tsoekere rantipole, e qhibililoe ebe e khaola halofo
- 1 Bay leaves (khethollo)
- 4 li-peppercorns tse ntšo (ho ikhethela)
- 1 sprigs thyme (ka khetho)
Ho e-na le li-veggies le litlama tse ka holimo, u ka sebelisa mekhoa ea liphoofolo 'me u qetella e setseng ha u se u phehile. Ntho leha e le efe ea likhechana tsena ke ho eketsa mefuta e mengata ea khōhō:
- Celery e siea
- Karate e siea le metso
- Parsley e bakoa
- Likarolo tse tala tsa li-leek
- Anyezi e fela le letlalo
- Thyme le oregano li senyeha ka mor'a hore u hlobolle makhasi (qoba litlama tse matla joaloka rosemary, sage le cilantro, tse ka fetolang tatso ea lintho tse ling).
Ho na le litsela tse peli tsa motheo tsa ho etsa khoho bone - stovetop kapa ea liehang ho pheha:
Ho etsa Chicken Bone Stock - Stovetop Method
Beha meroho, litlama tse khethiloeng, le masapo a likhoho ka pitsa e kholo. Koahela ka metsi.
Tlisa sebopeho. U se ke ua lumella hore sapole e belise kapa e tla ba maru. Fokotsa mocheso e le hore ho na le li-bubble tse seng kae tse hlahang holim'a setša ha li pheha.
Ho pheha, ho senoloa, ho tšela metsi a chesang a tukang haeba ho hlokahala lihora tse 6 ho isa ho tse 8.
Tšoenya ka sekhahla se setle sa mesh. Tšoaea tlhōrō ea khoho ea khoho e nang le pampiri e hloekileng kapa lesela le lesela ho tlosa mafura a mangata, kapa sehatsetsi le ho tlosa lera la mafura le tla phunyeletsa ka holim'a setlolo sa chilled.
Ho etsa Chicken Bone Stock - Mokhoa o lekaneng oa ho pheha
Beha meroho le litlama (haeba li sebelisa) ho ea phehelang. Beha masapo a likhoho ka holim'a li-aromatics. Koahela ka metsi. Pheha, ho koahetsoe, holimo ho 1/2 hora. Fetola boemo ho tlaase 'me u phehe, o ntse o koahetsoe, ka lihora tse 6 ho isa ho tse 8.
Tšoenya ka sekhahla se setle sa mesh. Tšoaea tlhōrō ea khoho ea khoho e nang le pampiri e hloekileng kapa lesela le lesela ho tlosa mafura a mangata, kapa sehatsetsi le ho tlosa lera la mafura le tla phunyeletsa ka holim'a setlolo sa chilled.
- Chicken bone stock e ka ba sehatsetsing bakeng sa beke e le 'ngoe. Bakeng sa polokelo e teletsana, e koahetsoeng kapa e ka boloka thepa ea hau
Freezing Chicken Bone Stock
E-ba le letšoao le pholileng hanyenyane (e seng ka holimo ho 1/2 hora) pele le fetisetsa ho likontiri tsa leqhoa.
Mokhoa o motle oa ho boloka sebaka ke ho tšollela sesebelisoa sa hau ka mekotla ea polasetiki ea polasetiki 'me ue behe fatše ka lehare.
Haeba u sebelisa likontiri tse nang le tokelo ea li-freezer, etsa bonnete ba hore u tlohela li-headpace tse ka bang 1 ho tloha ha setša se tla atoloha ha se ntse se lefshoa.
Chicken bone stock e tla boloka eferetere likhoeli tse 4. E sa ntse e sireletsehile ho ja ka mor'a moo empa e ka 'na ea hlahisa tatso "ea theoha".
Canning Chicken Bone Stock
Bakeng sa polokelo ea nako e telele mocheso oa motsoako, o hloka ho hatella ka sopho ea hau. Ntho ea bohlokoa: sopho e entsoeng e lokela ho ba khatello ea makotikoting. U ke ke ua sireletsa sopho e entsoeng ka metsing a futhumetseng a metsi .
Khatello e ka pitsa linkho tsa sopho ea sopho e 10 lbs. khatello ea metsotso e 20 (itokisetsa bophahamo ba hau haeba ho hlokahala).
Ho etsa Litlhapi Tlhahiso
Ha u etsa li-stocks tse nang le masapo, eketsa ho qhibiliha ha asene metsing. U ke ke ua latsoa asene ka sehlahisoa sa ho qetela. E thusa ho lokolla khalsiamo masapong a tlisoang ke setho se nang le phepo e ngata.