Canning e Phahameng ka ho Fetisisa

Haeba o phela ka holimo ho limithara tse fetang 1 000 ka holim'a leoatle, joale linako tsa ho sebetsana le likhatello tse fanoeng hoo e batlang e le lipepe tsa mekhabiso ha li sebetse ho uena. U lokela ho fetola linomoro tseo e le hore u tsebe ho ja lijo tse sireletsehileng libakeng tse phahameng. U se ke ua tšoenyeha - liphetoho li hlile li bonolo.

Empa a re shebeng hore na ke hobane'ng ha u sa latele litaelo tse tšoanang metsoalle ea hau e tlaase-ea bolulo e etsang (le ka tsela, batho ba bangata ba lula libakeng tse ka tlaase, ke ka lebaka leo lipepe tse ngata li ngotsoeng ka litaelo tse tlaase) .

Ho noa metsi a nang le metsi a phehile a tšela ka metsi a mangata le ho futhumala ha metsi ho boloka lijo. Empa methapo ea metsi licheso tse fapaneng ho itšetlehile ka bophahamo. Lebaka ke hore holimo ho bophahamo, ho fokotsa khatello ea sepakapaka.

Ho fihlela lik'hilomithara tse 305/305 ka holim'a leoatle, metsi a metsi a 212 F / 100 C. Empa ka limithara tse 2500/762, metsi a metsi ka 207.1 F / 97.3 C. Ho tloha ha mocheso oa metsi ke karolo ea polokeho ka ho noa metsi a pheoang a metsi a batang, hore phapang ea mocheso ke ea bohlokoa.

Khatello ea khatello e itšetlehile ka mocheso o phahameng ho feta oa metsi a belang ho boloka lijo tse tlaase tse seng kae (tse kang linaoa tse tala ). Sena le sona se angoa ke sepakapaka se khanyang libakeng tse phahameng.

Ho fetola diresepe bakeng sa canning e phahameng, qala ka lintlha tsena tse peli tsa motheo:

Bakeng sa ho hlatsoa metsi a metsi a batang , eketsa nako ea ho sebetsa sebakeng se phahameng.

Bakeng sa khatello ea khatello , eketsa khatello sebakeng se phahameng.

Mona ke tse tobileng:

Batsoa ba Metsi a belang le ho Sebetsa Nako ea Metsotso e 20
Limithara tse 1001-3000 / 305-914 - eketsa nako ea ho sebetsa ka metsotso e 5
Limithara tse 3001-6000 / 914-1829 - eketsa ho ntlafatsa nako ka metsotso e 10
Limithara tse 6001 + / 1829 + - eketsa nako ea ho sebetsa ka metsotso e 15.

Ka mohlala, haeba recipe e hloka ho sebetsa linkho tsa tomate ka ho hlatsoa metsi a metsi a phehile ka metsotso e 35 'me u phela bohōle ba limithara tse 5 000 ka holim'a leoatle, u tla hloka ho li sebetsana ka metsotso e 45 ho e-na le hoo.

Batsoa ba Metsi a belang le ho sebetsa nako ea ho feta metsotso e 20
Limithara tse 1001-6000 / 305-1829 - eketsa nako ea ho sebetsa ka metsotso e 5
Limithara tse 6001 + / 1829 + - eketsa nako ea ho sebetsa ka metsotso e 10.

Ho lokile, ho ea khatellong ea ho khaola .

Matšoao a mangata a ho phekola li-recipe a letsetsoa ho sebetsa ka 10 psig (lik'hilograma tsa khatello ka mongolo o nang le lisekoere-k'hilomithara). Haeba u sebelisa khatello ea khatello ea mochini oa khatello , mofuta o bontšang 5-10-15 psig, eketsa khatello ea boemo ba 15 ba psig haeba u le bophara ba limithara tse fetang tse ka holim'a leoatle.

Bakeng sa likhalase tse nang le khatello ea khatello, fetola khatello ka lintlheng tse latelang:

Limithara tse 1001-3000 / 305-914 - eketsa khatello ka 2 psig
Limithara tse 3001-5000 / 914-1524 limithara - eketsa khatello ka 3 psig
5001-7000 / 1524-2134 limithara - eketsa khatello ea 4 psig
Limithara tse 7001 + / 2134 + - eketsa khatello ka 5 psig

Ka mantsoe a mang, haeba recipe e hloka ho sebetsa lipitsa tsa hau ka khatello ea khatello ea metsotso e 20 ho 10 psig, 'me u le bolelele ba limithara tse 3500 ka holim'a leoatle, u tla sebelisa nako ea ho qeta metsotso e 20 empa u tla eketsa khatello ho fihlela ho 13 psig.

Ho na le lintho tse ling tse 'maloa tse lokelang ho lula u hopotse ka canning libakeng tse phahameng. Tsena li fokolloa ka polokeho ho feta nako ea hau ea bohlokoa.

Li-jellies li tla fihlella sethaleng sa gelling kapele libakeng tse phahameng, 'me thermometer ea candy e ke ke ea u fa e nepahetseng ea ho bala ha e se e loketse. Ka tekanyo ea leoatle, ho bala 220 F / 104.4 C ke mokhoa o sa tšepahaleng oa ho hlahloba ntlha ea li-gel . Ka holimo ho maoto a 1000, seo se ne se tla u fa phala e tiileng ho feta jelly.

Metsi a nka nako e telele ho pheha sebakeng se phahameng. Sena se bolela hore ho tla nka metsi a metsi a phehile a phehile kapa khatello ea khatello ea metsi e telele ho fihlella ho itokisa. Boloka seo kelellong ha u ntse u rera motšehare oa mantsiboeeng a bophahamong ba holimo lapeng.