Shrimp Mexican Ceviche-Style Cocktail Recipe

Mechine ena ea li-shrimp ea mefuta e bululetsoeng ea Mexican e thehiloe khabisong ea mohlokomeli ea tummeng oa Mexico ea bitsoang Rick Bayliss. Empa sena hase seviche ka kutloisiso ea nnete ea lentsoe. Ho e-na le hoo, li-shrimp li kenngoa habobebe ka metsi a lime-li kenya metsi 'me li tsamaisa metsi a lerootho ha li ntse li pholile.

Bakeng sa lijo tsena, leka ho fumana li-shrimp tse nyane (50 palo e ntle) empa haeba o sitoa ho fumana li-shrimp tse nyenyane, sebelisa boholo bo boholo mme u li khaole likotoana tse nyenyane.

Ceviche ke lijo tsa Latin America. Ke ntho eo ue ratang ka ho fetisisa mabōpong a Mexico, Ecuador, Colombia, Chile le Peru. Hangata e kenyelletsa pelepele, ho fapana le phetoho ena, e sebelisang eiee, komine, le cilantro bakeng sa linoko.

Seo U tla se Hloka

• Bakeng sa Shrimp:
• Metsi a 1 quart
• 1 1/2 teaspoon letsoai (kosher)
• 1 lime
• Li-ounces tse 3 ho isa ho tse 4 (tse nyenyane, tse peeled, le
• ho tlosoa )
• Bakeng sa Sauce:
• 1/4 senoelo sa Clamato (kapa lero le leng la tomate)
• 2 tablespoons ketchup
• 1 tablespoon e chesang sauce (Mexican e kang Valentina kapa Cholula, e ka ekelletsa ho latsoa)
• 2 tablespoons oli ea mohloaare
• 1/8 teaspoon khine (kapa ho latsoa)
• Tlanya letsoai la kosher
• Bakeng sa Ceviche:
• 1 tablespoon onion (e qhibililoe, e kolobisitsoe metsing a batang metsotso e 5 mme e tšolotsoe)
• 1 tablespoon likomkomere (e tlotsoe)
• 1/2 langa le le lej (lekhao le lahla, hoo e ka bang 2 tablespoons)
• 1/4 k'hasekere (Hass, e qhibililoe)
• 1 teaspoon cilantro (e entsoeng)
• Hloekisa: lihlahla tse peli tsa cilantro
• Hloekisa: 4 tortilla chips

Kamoo U ka e Etsang

Lokisa Shrimp

1. Tlisa pitsa e nyenyane ea metsi (hoo e ka bang kotara e le 'ngoe) ho ea ho omisa le likhabapo tse 1 1/2 tsa letsoai la kosher le lero la halofo ea kalaka.
2. Kenya li-shrimp le li phehe, li hlohlelletse, ka metsotsoana e 30 kapa joalo (metsotso e 1 ha u sebelisa shrimp e khōloanyane), ho fihlela li-shrimp li fetoha opaque. Li lokela ho ba tse ling empa li sa phehoa-li-shrimp li tla tsoela pele ho pheha ha li ntse li pholile.
3. Hlakola le ho kenya sekotlolo. Fela ka sesepa sa lime le refrigerate ka metsotso e 20 kapa ho feta.

Etsa Sauce

1. Beha Clamato, ketchup, le moriri o chesang ka sekotlolo se senyenyane le whisk ho fihlela blended.
2. Butle-butle ka oli, ha u ntse u tsoela pele ho whisk, ho fihlela oli e kenngoa.
3. Kopanya ka komine le letsoai la kosher. Latsoang bakeng sa ho phomola le ho fetola, ho eketsa letsoai kapa mongobo o chesang ho latsoa.

Bokella le Ceviche

1. Tlosa li-shrimp sehatsetsing. Haeba u sebelisa li-shrimp tse khōloanyane, khaola likotoana tse peli kapa tse tharo.
2. Tlosa li-shrimp tse pholileng (ho kopanyelletsa le lero la lime) ka onion, likomkomere, langa le le lej, avocado le cilantro.
3. Tšela sauce holimo, lahlela hape le tatso bakeng sa ho phomola. U ka etsa sena pele ho nako, empa haeba ho joalo, u se ke ua eketsa avocado ho fihlela pele u sebeletsa.
4. Hlatsoa ka cilantro sprig 'me u sebetse ka sekhahla se le seng kapa tse peli tsa tortilla kapa tse ling tsa saline.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	257
Total Fat	18 g
Fat Satated	3 g
Fat Unsaturated	13 g
Cholesterol	99 mg
Sodium	2,518 mg
Li-carbohydrate	13 g
Fiber Fiber	4 g
Liprotheine	13 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)