Kakaretso ena e bonolo e phehiloeng ka ho fetisisa e phehoang ke steak ea lijo-thollo ke khaba e lokisoang ka nkho ea spaghetti sauce, chisi ea Parmesan, le meroho e meng e ikhethang.
Sebeletsa sejana sena sa pelo se nang le li-spaghetti tse chesang kapa li-pasta tse tšoanang, hammoho le bohobe bo besitsoeng. Kenya salate e lahliloeng bakeng sa lijo tsa letsatsi le leng le le leng tsa lijo tsa lelapa.
Seo U tla se Hloka
- 1 1/2 lik'hilograma tse pota-potileng kapa e nang le bohloko ba chuck steak
- 1 teaspoon letsoai la kosher
- 1/2 teaspoon e omisitsoeng lekhasi oregano
- 1/4 teaspoon pepere e ncha e mongobo
- 1 senoelo se tšetsoe eiee
- 1 rantipole, julienne e khaola kapa e senya, e ikhethang
- 1 jar (hoo e batlang e le li-ounces tse 15) sa moriana oa spaghetti kapa se u ratang
- 1/2 senoelo se secha se entsoeng ka har'a parmesan chisi
Kamoo U ka e Etsang
Khaola sepakapaka ho ea ho likarolo tse hlano kapa tse 6 tsa tšepe, kapa u li khaole. Fafatsa ka letsoai, oregano, le pepere e ntšo e ncha.
Beha eiee e tšetsoeng ka sesebelisoa ho e phehelang. Lokisetsa likotoana tsa li-steak holim'a eiee 'me u fafatse lihoete, ha u li sebelisa. Tšela moriana oa spaghetti ho feta tsohle.
Koahela 'me u phehe ka tlaase ho lihora tse 7 ho isa ho tse 8, kapa ho fihlela nama e le bonolo. Eketsa chisi ea Parmesan mme u phehele metsotso e ka bang 15 nako e telele.
E sebeletsa 6.
Sebeletsa ka spaghetti e chesang e chesang.
Litlhahiso le Phapang
- Sebelisa lisebelisoa tsa li-sirloin kapa li-chuck steak tse khabisitsoeng ho risepe ho e-na le li-steak.
- Karolo e 1 ea pepere ea tšepe e tala - e tala, e khubelu kapa e mosehla-e kenngoe 'me ae ekele pitseng le nama ea khomo.
- Kenya khalase ea lehlabula e le 1 kapa ea zucchini ho pitsa le mongobo oa spaghetti.
- Eketsa 1 ka li-ounces tse 14,5 tsa tamati e entsoeng ka letsoai le mongobo o nang le likhaba tse tharo tsa tamati ea tamati bakeng sa sauce e teteaneng le e fokolang.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 438 |
| Total Fat | 18 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 104 mg |
| Sodium | 611 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 3 g |
| Liprotheine | 40 g |