Kakaretso ena ea pepere ea pepere e entsoe ka steak kapa flank steak, 'me e monate ka raese kapa noodle.
Seo U tla se Hloka
- 3 tablespoons botoro kapa mohloaare o mong oa mohloaare oa moroetsana
- 1 1/2 lik'hilograma tse potolohileng kapa li-flank, li khaoletsoe ka liphahlo tse 1/4-inch wide
- Likotlolo tse 1 1/2 tse nyenyane tse nang le litee tse nang le liteile
- 1 senoelo se hlahisitsoeng celery
- 1 e ka hlahisa litamati tse nyenyane (14.5 ounces)
- 1 1/2 teaspoon letsoai
- 1/2 teaspoon fatše pepere e ntšo
- 1 teaspoon tsoekere
- 2 bay leaves
- 3 pepere e tala e tala, e lekanngoe ebe e khaola lik'hilograma tse 1/2-inch
- 1 1/2 diaspone
- cornstarch
- 2 diaspoon tse soya sauce
- 1/4 senoelo sa metsi a batang
Kamoo U ka e Etsang
- Pheha oli kapa botoro ka har'a maqhubu a maholo-a-Brown, nama ka li-batches tse peli kapa tse 3 e le hore sehlopha se seng le se seng se koahele tlaase ho skillet ntle le ho pata. Tlosa nama ebe u beha ka thōko.
- Fokotsa mocheso ho ea bohareng; salisa eiee le celery bakeng sa metsotso e 5.
- Khutlisa steak e hlobolisa ho ea holimo; eketsa litamati, letsoai, pepere, tsoekere, le makhasi. Tlisa ho pheha.
- Eketsa pelepele; fokotsa mocheso ho tlaase, o koahele, 'me u bosose metsotso e 10.
- Blend cornstarch, soy sauce, le metsi ka lijo tse nyane; tsosa ka har'a motsoako oa nama. Pheha ho fihlela o teteaneng le o hlakileng, metsotso e ka bang 1.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 323 |
| Total Fat | 16 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 90 mg |
| Sodium | 769 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 2 g |
| Liprotheine | 33 g |