Kamoo U ka Etsang Li-Pasta Tse Ncha Lapeng
Le hoja matsatsi ana a le bonolo haholo ho reka pasta e ncha ka lebenkeleng, ho na le ho hong ho ikhethileng ka ho e etsa ho tloha malapeng: lipina tse khutsitseng tsa ho hlaba hlama, ho leka ho e hlahisa, mahloriso a amehang ho pata pasta ho e kenya - "Likoloto tse khutšoanyane le nako e telele ea tagliatelle, re batho ba Bologna, ba tseba seo ba se buang, ka lebaka la likoloto tse telele ba tšosa banna, ha nakoana e khutšoanyane e le bopaki ba ho se tsebe letho ka motho ea ba entseng, 'me ba shebahala eka ba setseng ha ba etsoa," Pellegrino Artusi lekholong le fetileng la lilemo.
Ka bokhutšoanyane, ho etsa pasta ka lapeng ho khotsofatsa. Ho feta moo, o ka etsa sebopeho seo u se batlang, 'me u etsa li-pastas tse hlollang tse thata ho li fumana mabenkeleng. Ho etsa pasta e lekaneng bakeng sa ho sebeletsa 4 ho ea ho 6 ho ea pele, u tla hloka:
- 7/8 lik'hilograma, kapa likotlolo tse 3 1/3) phofo e tšoeu e tšoeu (tekanyo ea 00 haeba u lakatsa ho sebelisa phofo ea Italy, kapa phofo ea bohobe ba Maamerika, e nang le gluten hanyane ka hanyane mme e le molemo, hobane e tla etsa joalo pasta e tsitsitseng)
- 4 mahe (u ka boela ua phahamisa lenane la li-yolks ha u ntse u fokotsa molumo oa makhooa ka tsela e lekana, ho etsa pasta e ruileng)
- Letsoai le letle la letsoai le letle
Etsa lerata le phofo mosebetsing oa hau mme u phalle seliba bohareng, ho theha sebopeho sa "seretse se chesang". Tšela mahe ka mokatong oa metsi, eketsa letsoai, 'me u sebelise mahe le phofo hammoho le matsoho ho fihlela u e-na le hlama e boreleli, u eketsa marotholi a seng makae feela a metsi, ha ho hlokahala,' me u se ke ua hlola u e-ba teng.
Knead hlama bakeng sa metsotso e 10-15, ho fihlela e le boreleli, e tiile, 'me e e-na le methapo. U se ke ua sekamela ho khumama kapa hlama e tla senya ha u ntse ue phutha.
Ka mor'a moo, arola hlama ka likotoana tse peli. Ho phahamisa mosebetsi oa hau holim'a marble (litlhōrō tsa marble li loketse sena, le hoja sefate kapa Formica se sebetsa hantle) 'me u qale ho ntša hlama, ho phalla ho tloha bohareng, ho e qeta ka linako tse ling, le ho e atleha ha ho hlokahala hore u se ke ua khomarela .
E le ho boloka letlapa la pasta le phunyeha, hang ha le fihlile ka boholo bo itseng, le qale ho potoloha pinana e kenyang ebe le fetola pini e phalang; u ka khona, ha u ntse u romella lakane, ue otlolle ka bonolo ka ho tšoara karolo e sa ngolisoeng le ho hula ka bonolo ka pinana e phallang. Tsoela pele ho phunya le ho phalla ho fihlela u e-na le lakane e batlang e le e hlakileng - e le e ts'oane e le ea boima, kapa e fokotseha, haeba u khona ho e laola (pasta e tla batla e le habeli ha u ntse u pheha). Emilians, o ile a lumela masters a paseka e entsoeng ka mahahapa, a re u lokela ho iketsa mofufutso ha u ntse u hatisa letlapa.
Hang ha u se u qetile letšoao, u se sebelise ho etsa pasta e entsoeng ka majoe a kang ravioli kapa tortellini , kapa bakeng sa lasagna , kapa u e khaole ka maqheku a maholo.
E le hore u etse li-noodle tse telele, tse kang pappardelle, tagliatelle kapa fettuccine, kenya pampiri ea hlama ka har'a pitsa, ebe u tšela tube ka har'a bophara ba boima boo u bo batlang 'me ka bonolo u ba sisinise ho arola thepa; e beha hore li ome ka mokatong kapa lipakeng tsa likoloto tse peli, tse tšehetsoang ke thaole e hloekileng ea kichineng kapa thaole ea lepolanka (hangata u bona sena libakeng tsa mahaeng a Italy).
Tlosa karolo ea bobeli ea hlama mme u e khaole joalokaha u ile oa e etsa pele.
Pheha pasta ka metsi a letsoai, a phehile .
Kaha e ncha, e tla pheha ka metsotso e 3-5 feela. U se ke ua e lumella hore e tlōle! Porofo ea koro e nang le koro e na le gluten e ngata ho feta koro e tloaelehileng e sebelisoang lipapaseng tse omisitsoeng tsa khoebo, 'me ka lebaka leo e tla ba flabby haeba e ka feta.
Ho etsa pasta ka letsoho ho nka boiteko le boitloaelo, 'me haeba u etsa joalo khafetsa, u ka' na ua batla ho kenya chelete ka mochine oa pasta . Ho na le mefuta e 'meli:
- Ho sebelisoa matsoho:
Tsena li koetlisa mosebetsing oa hau, mme li hloka hore u etse hlama. Ebe oe penya ka har'a li-rollers ho fihlela o fihla ho fokotseha ho loketseng, hape hape ho feta li-cutters tse lakatsang ho etsa li-noodle. Li lekanyelitsoe ho etsa mefuta e mengata ea pasta, e kang tagliatelle, taglierini, le lasagne (e ka sebelisoang ho etsa li-pastas tse tletseng tse kang ravioli le tse ling tse joalo). - Likoloi:
Ha u sebelisa mechine ea motlakase, u tšela mahe le phofo ka mochine 'me e etsa tse ling kaofela. Ho itšetlehile ka sekhahla seo u se khethang, u ka boela ua etsa li-pasta tse kang li-spaghetti kapa lipene. Hape ho na le lihlopha tsa ho etsa ravioli le li-pastas tse ling tse tletseng.
Ha mechine ea pasta e se ke ea sebetsa bakeng sa ntho e 'ngoe le e' ngoe (mohlala oa patate , mohlala, o entsoe ka mahlaku a maholo), ke thuso e kholo.
E 'ngoe ea likarolo tse monate ka ho etsa paseka e ncha lapeng ke hore ho bonolo ho eketsa meroho, linate, tsokolate, litlama tse ncha kapa lijo tse ling ho hlama ea hau ho fumana mefuta e mengata ea menyetla e thabisang.
Ntho e 'ngoe eo u lokelang ho e hopola ke hore ho tlatsoa ha lisebelisoa tse itseng ho tla ama tšusumetso ea hlama, e tla ba e tlaase haholo' me ka lebaka leo ho thata ho feta. Ka lebaka lena, u ka 'na ua atleha ho fumana lakane e le e tshesane hakaalo joalokaha u ne u ka e etsa ka lakane le mahe.
Kaha mongobo oa meroho o tla fapana ho tloha ho batch ho ea ho batch, boholo ba phofo ke pontšo. Haeba hlama e tsoa ka mongobo o bobebe, o eketsa phofo e eketsehileng (u tla ithuta ho ahlola hore na u tla hloka eng ka phihlelo).
Paseka ea Green Spinach
Ena ke 'mala oa khale ka ho fetisisa,' me o sebelisetsoa ho etsa pasta paglia e fieno ( pasta ea joang le hay) - motsoako o motala le o mosehla tagliatelle, o atisang ho sebelisoa ka li-sauces kapa li- salsa ai funghi ( sauce ea mushroom ). Pasta e tala ke mokhoa o motle haholo oa ho etsa lasagna kapa ravioli. Ho e etsa u tla hloka:
- 7/8 lik'hilograma (400 dikgerama) kapa phofo ea 3 1/3) phofo
- 8 ounces (220 dikgerama) spinach e tala
- Mahe a 3
- Letsoai la letsoai
Hlatsoa sipinashi hantle, u se chese ka makhethe, 'me ue chese ka pitsa ka metsi feela a khomarelang makhasi. Eketsa letsoai la letsoai ebe o le hlohlelletsa ho fihlela le hlatsoa ka ho feletseng (metsotso e 5), ebe le e pholile ebe lea le phutholla ho tlosa mongobo oo o ka o etsang.
Puree sipinake mme u kopane le lisebelisoa tse ling ha u etsa hlama. Ha ho ntse ho e-na le mefuta e sa tšoaneng, u ka boela ua sebelisa meroho e hlaha, kapa melatsoana (sebelisa li-gloves ha u li khetha le ho li hlatsoa).
Pasta e le khubelu ea tomate
Boemo bo tšoana le ba pasta e tala:
- 7/8 lik'hilograma (400 dikgerama) kapa phofo ea 3 1/3) phofo
- Li-ounces tse 250 (ligrama tse 250) lihoete
- Mahe a 3
- 1 pepate ea tamati ea tomate
- Letsoai la letsoai
Etsa lihoete, li li tšele, 'me u li lule ho fihlela li le bonolo metsing a nang le letsoai. Li noa hantle, li hloekise tsona, 'me u li khutlisetse pitsa. Add phaati ea langa le le lej le mocheso ka bonolo, o hlohlelletsa kamehla, ho fihlela o se o tiile. Kopanya motsoako oa meroho le lisebelisoa tse ling ha u etsa hlama. Haeba u batla hore pasta e be e khubelu, u ka arohana le lihoete 'me u mpa u pheha tube ea tamati ea tomate, leha ho le joalo tabeng ena, pasta e tla hlahisa li-acidic' me e tla hloka ho hong ho lekaneng le mongobo oa tranelate.
Chocolate Pasta
Ena ke e kenyelletsano e ncha ho phalata ea pasta, 'me e etsoa ka phofo ea cocoa ea unsweetened:
- 7/8 lik'hilograma (400 g, kapa likotlolo tse 3 1/3) phofo
- 3 ounces (80 g) phofo e sa tsoekere ea cocoa
- Mahe a mane
- Letsoai la letsoai
Kopanya lisebelisoa tsohle, 'me u etse pasta joalokaha u ne u tla tloaela. Ho fapana le seo u ka se lebellang, ha se monate. E tla sebetsa hantle haholo ka li-pasta tse ruileng, tsa papali tse thehiloeng papaling.
Paseka ea Parmesan ea Cheese
Mabapi le 'mala, sena ha se hlile ha se fapane le kamehla, empa ke phetoho e ntle ea tatso:
- 1/2 lik'hilograma (225 g, kapa linoelo tse 1 4/5) phofo
- 1/2 lik'hilograma (200 g) grated Parmigiano-Reggiano
- Mahe a 3
Ha ua lokela ho hloka letsoai, ka lebaka la litlamorao tsa letsoai la Parmigiano. Kopanya lisebelisoa mme u tsoele pele ka mokhoa o tloaelehileng, ho fa lijo tse nang le li-pasta tse se nang li-sarti le sage kapa tomate e nyenyane. Tlhahiso e le 'ngoe: ka lebaka la chisi, pasta ena ha e boloke hantle.
Pasta ea Orange Squash
Hase carrot nako ena, empa squash: Khetha e nang le nama ea lamunu (mokopu o tla sebetsa).
- 7/8 lik'hilograma (400 g, kapa likotlolo tse 3 1/3) phofo
- 7/8 lik'hilograma (400 g) squash e mebala-bala
- Mahe a 2
- Letsoai la letsoai
Peel le dice ea squash, ho lahla peo le likhoele, 'me pheha likotoana ka metsi a letsoai ka metsotso e ka bang 30. Hlakola likotoana hantle 'me u li hloekise; Na pente e lokela ho ba metsi haholo, e chese ka pitsa, e tsosang ka matla, ho fihlela e e-na le matla. Sebelisa pente ho etsa pasta.
Fresh Fresh-Herb Pasta
Tsena ke thabo e tsotehang, 'me kaha matla a litlama a fapana nako le nako, a ke ke a tšoana le batch ho ea ho batch.
- 7/8 lik'hilograma (400 g, kapa likotlolo tse 3 1/3) phofo
- 1/4 senoelo kapa ho latsoa litlama tse ntle tse nonneng, mohlala, parsley, rosemary, thyme, kapa ntho efe kapa efe e lumellanang le fancy ea hau
- Mahe a mane
- Letsoai la letsoai
Palo e nepahetseng ea litlama e tla fapana ho itšetlehile ka litlama tseo u li khethileng le matla a tsona. Ho sa tsotellehe boemo leha e le bofe, li hlatsoe hantle, u li patise, u li hlobolise makaleng, 'me u fokotse makhasi. Kopanya lisebelisoa mme u etse pasta. Mesea e motle ka ho fetisisa mona e tla ba botoro e sa tsitsang, le lerōle le leholo la grated Parmigiano. (Tlhokomeliso: U ka boela ua sebelisa makhasi a feletseng a setlama, ka mohlala, parsley, ha u rotha hlama ka mochine oa pasta ho kenngoa ka hare ho pampiri ea pasta. Sena se etsa lasagna kapa pappardelle ka ho khetheha e ntle. Bona leqephe le hlahlamang bakeng sa litaelo .)
Pasta ea Black Squid-Ink
Tsena li fokolisa ka lekhetlo la pele ha motho a li bona, empa li phethehile ka li-cream, li-sauces tse thehiloeng litlhapi.
- 7/8 lik'hilograma (400 g, kapa likotlolo tse 3 1/3) phofo
- Litepisi tse 4 tsa teaspoon (e ncha e tla ba molemo ka ho fetisisa, ho tloha ho fishmonger ea hau, empa e fumaneha hape, ka lipeteng, ho li-delicatessens tse fumanehang hantle)
- Mahe a mane
- Letsoai la letsoai
Kopanya lisebelisoa mme u etse pasta ka mokhoa o tloaelehileng.
Portaine ea Pusta ea Porcini
Pfu ea mokoetliso e sebetsa hantle pasta. Karolo eo u tla e batla ke phofo ea moriri oa chestnut ho 2/3 phofo e tšoeu; sheba palo e tloaelehileng ea mahe.
Ntho e 'ngoe ea ho etsa pasta e bobebe ke motsoako oa 50-50 oa koro eohle le ea kamehla.
Ntho ea boraro, khetho e makatsang ke ho sebelisa porcini e omeletseng :
- 7/8 lik'hilograma (400 g, kapa likotlolo tse 3 1/3) phofo
- 60 g (hoo e ka bang senoelo se tletse) se omisitsoeng ke porcini li-mushroom
- Mahe a 3
- Letsoai la letsoai
Fokotsa porcini metsotso e 10 ka metsi a mangata a belang, ebe u li tšela hantle, u boloke metsi. Kopanya porcini. E thibela metsi, a ka 'nang a ba le lehlabathe, a kenang pane, a eketsa porcini, le mocheso, o hlohlelletsang kamehla, ho fihlela motsoako o se o tletse. Lumella li-mushroom li phomole, 'me li kopane le lisebelisoa tse ling ha u etsa pasta. Paseta ena e tla ba monate ka botoro e sa tsitsitsoeng le lerōle la chisi, kapa sauce e bonolo ea tranelate.
Paseka ea Puret Beet
Ntho e phethahetseng bakeng sa balateli ba sehlopha sa bolo ea maoto ea Florence Viola (violet) , e apereng pherese ho tloha ka ts'ebeletso ea ho hlatsoa liaparo e entse phoso ka lipere tsa tsona tse khubelu ka li-20s ...
- 7/8 lik'hilograma (400 g, kapa likotlolo tse 3 1/3) phofo
- 1 beet e khōlō haholo (u ka e reka e loketse-e phehiloe)
- Mahe a 2
- Letsoai la letsoai
Pheha beet ha ho hlokahala, e be letlalo haeba ho hlokahala, u e kopane, e kopanya, e behe letsoho ka mokotleng o motle oa muslin, 'me u kenyetse lero le lekaneng kamoo u ka khonang.
Kopanya letlalo le lihlahisoa tse setseng mme u etse pasta. Paseta ena e atisa ho qhibiliha ha e omella, kahoo e sebelise kapele ka mor'a hore u phuthelle lakane kamoo ho khonehang.
Paseka e koahetsoeng ka makhasi a meroho a macha
Gualtiero Marchesi, mookameli ea hlomphehang ka ho fetisisa oa Italy, o ile a li etsa ka pontšo ea ho pheha lilemong tse 'maloa tse fetileng,' me li hlolla haholo.
E sebedise ho etsa ravioli e kholo, e nang le libaka tse seng kae tseo metse ea eona e fokotsehang ho pota-potiloe ke metsi, 'me u li sebelise feela, ka botoro ea unsatted le grated chisi, e le hore sekoe se koahele mohlala. O ile a sebelisa mochine o sebelisoang ka letsoho ho etsa mosebetsi oa khatello.
Etsa pasta ka mor'a recipe e tloaelehileng e fanoeng leqepheng la 1 la sehlooho sena, 'me ue phuthele ho e lekaneng. Ka mor'a moo, nka li-sprigs tse hlatsoitsoeng tsa parsley kapa limela tse ling tse makhasi le ho fokotsa li-stems e le hore makhasi feela a lule. Khaola pasta hore e hlobolise ka makhetlo a mabeli ho pharaletseng joaloka makhasi, fola lehlakoreng le leng la metsi ka metsi a batang, 'me u robale makhasi, u ba arole ka halofo ea lisenthimithara. Koahela ka sehlopha sa bobeli mme u tsamaise sandwich ka mochine oa pasta. Makhasi a tla bonahala ka pasta. Tsoela pele ho etsa lihlopha le ho li tsamaisa ka mochine oa pasta ho fihlela hlama eohle e sebelisoa.
Qetellong, sebopeho se khethehileng sa pasta:
Orecchiette
Papali e tloaelehileng e tsoang sebakeng sa Puglia, e bōpehileng joaloka litsebe tse nyane. Ho li etsa joang, ka litlhahiso tse 'maloa tsa mongobo.
(E hlophisitsoeng ke Danette St. Onge)