Paseka e na le mefuta e fapa-fapaneng ea libōpeho, tseo tse ling tsa tsona li tloaelehileng ho pholletsa le Italy, 'me tse ling tsa tsona li lekane sebakeng se seng kapa toropo. Hape ho na le libopeho tse khethehileng tse hlahisoang ke batho ba etsang li-pasta.
Ka kakaretso, pasta e ka aroloa ka pasta di semola di grano duro, e entsoeng ka phofo ea koro, metsi le letsoai le lenyenyane le pasta all'uovo, e entsoeng ka mahe, phofo le letsoai.
Hangata pasta eohle'uovo e entsoe ka phofo ea koro, e leng eona e fanang ka mokhoa o tsitsitseng le ho bolela hore e ke ke ea tsamaea e le bonolo ha e haelloa haholo (pasta eohle e tla ba flabby haeba e tla tlōla ka ho teba). Ka lehlakoreng le leng, pasta e entsoeng ka letsoho e entsoe ka phofo ea kaka, e nang le gluten e nyenyane. Ka hona, nako ea ho pheha ea pasta e entsoeng ka mahahapa e bohlokoa haholo; haeba ue siea ka metsing nako e telele haholo e tla fetoha flabby.
Paseka e entsoeng ka khoebo
Paseka ea Sheet: E sebelisoa haholo ha ho etsoa lijana tse besitsoeng. Hangata empa eseng kamehla ho ' ona , ka mahe.
- Cannelloni , e tsejoang hape e le manicotti, le ho tlatsa pepere-le-ricotta.
- Lasagna : li-pasta tse mahlakoreng a mabeli a mahlakoreng a mabeli, tse phehiloeng, li kopantsoe le lisebelisoa tse ling ebe li apeha. Ho na le mefuta e mengata e fapaneng.
Mathata: Fettuccine, Linguini, tagliatelle, joalo-joalo. Lihlopha tse pharaletseng li atisa ho sebelisoa bakeng sa li-sauces tse teteaneng, ha lihlopha tse fokolang li boetse li sebelisoa bakeng sa creamier, le hoja ho se mohla li-sauces tse nang le metsi.
Boholo ba mefuta ena ea pasta e entsoe ka lehe 'me e tla re tsohle'uovo sephutheloana.
- Pappardelle Broad strips, le sauce e monate ea tomate-mackerel bakeng sa bona.
- Mekhabiso ea pasta e nang le bophahamo ba limilimithara tse nang le bophahamo bo boholo bo nang le marako a nang le lebitso le bitsoang named Princess Mafalda oa Savoy, e sebetsang hantle haholo ka li-sauces tse ruileng, le sauce ea sefuba ea pheasant, e ka etsoang le letata la Guinea kapa Guinea.
- Tagliatelle Li-pasta tse nang le li-quart, le tomate le nama ea tlhaho.
- Tagliatelline kapa Fettuccine Fine (1/8 ea inch) e hlophisa le sauce e tsuba bakeng sa bona.
- Tagliolini All'Uovo Lihlahisoa tse ntle ka ho fetisisa, le sauce e monate ea mascarpone bakeng sa bona.
Paseka e fetisitsoeng: pasta ena e qobelloang ka lefu, ebe e khaola ka bolelele le ho omisoa. Hangata e entsoe ka koro, metsi le letsoai (ha ho mahe), 'me lihlahisoa tse ntle tsa paseka li hlahisa hlama ea tsona ka ho shoa ha borone, tse hlokang khatello e kholo empa li tlohela li-microstriation tse tšoasang mongobo ha paseka e hlahisoa.
Pasta e theko e tlaase e entsoe ka Teflon kapa tse ling tse sa senyehang tse shoeleng 'me li boreleli. Paseka e ntlafetseng ea mesebetsi e boetse e omisitsoe butle-butle, ka matsatsi a 'maloa,' me sena se etsa hore e be monate haholoanyane. Lihlahisoa tsa li-pasta li atisa ho omella licheteng tse phahameng (70 ho ea ho tse 80 C, 140 ho isa ho 160 F), 'me sena se hlahisa tse ling tsa monate.
Paseka e fetisitsoeng
Likhoele tse telele tsa lelapa la spaghetti, tseo hangata li sebelisetsoang ka metsi ho isa bohōleng bo lekaneng.
- Bavette: E le hore u se ke ua etsa joalo ka tagliatelle.
- Bucatini: Lithapa tse se nang letho tse nang le sauce ea sausage le ea eggplant.
- Capellini: Li -strands tse ntle, tse nang le sauce ea parsley.
- Spaghetti: E ka 'na eaba ke sejo se tummeng sa pasta, se nang le sauce ea tomate le anchovy.
- Spaghettini: Motsoala oa spaghetti o fokolang hantle, o nang le mongobo o monate oa shrimp le clam.
Li-cylinder tsa boholo bo sa tšoaneng, ka mohlala, penne, rigatoni, kapa sedanini. Botenya ba moriana bo itšetlehile ka bophara ba pasta. Tse ling tsa tsona li boetse li koetsoe, ha tse ling li sebelisoa ka sopho ho e-na le ho ba le mongobo.
- Gomiti Rigati Elbow macaroni, e sebetsang hantle ka masapo a chunky, 'me e hapa metsi a sauce ka har'a likoti. Hape e le moriana oa pea bakeng sa bona.
- Mezze Maniche Stubby, li-tubes tse pharaletseng tse sebetsang hantle le li-sauces tsa chunky le sauce ea artichoke.
- Penne Lisce Smooth sided penne, e sebetsang hantle le masoso a monate, le sauce e monate, e ruuoang ke tranelate le shallot.
- Penne Rigate Ho emisa hape, ka monate o monate, o tsuba saalmon sauce.
- Pipe e Rigate Elbow-penne.
- Pipette Rigate Elbow-penne, le sauce ea scampi.
- Riccioli Amalfitani Riccioli o senyeha (lentsoe le bolela curls), le li-eggplant tse ruileng, tse nang le bokhoni le sauce ea mozzarella.
- Rigatoni Le monate o monate, o monate oa tomate-le-sausage.
- Sedani Rigati Celery lehlaka , le sauce ea likhoho-le-prune ho ea le bona.
- Sedanini Rigati Litseka tse nyenyane tsa celery, le saupe ea brandy le turkey e tla sebetsa hantle ka liketsahalo tse khethehileng.
- Tortiglioni E kholoanyane ho feta penne, e nang le monate o monate oa artichoke.
Joale ho na le libopeho tse khethehileng: Farfalle, orsacchiotti, joalo-joalo. Tse ling tsa tsena ke tsebo ea morao tjena, athe tse ling ke tsa setso.
- Casarecce Casarecce e bonolo, e pota-potiloe (e potolohileng lehlakoreng le lelelele) pappardelle, 'me e tla sebetsa hantle ka li-sauces tsa chunky, mohlala, eggplant, le sauce ea swordfish.
- Li-Butterflies tsa Farfalle kapa likamano tse omeletsoeng , le moriana oa tšepe-pepere le arugula bakeng sa bona.
- Fusilli Corkscrews, e nang le moriana oa zucchini.
- Fusilli Bucati Corkscrews e nang le masoba a theohelang likhareng, le sauce e thahasellisang ea artichoke ho ea le bona.
- Fusilli Stretti ka thata o otla li-coorkscrews le sauce ea clam le leek bakeng sa bona.
- Li- shell tsa Lumaconi Snail le li-shell tsa ricotta le ham.
- Orsetti Teddy Bear e bōpehileng setata (bakeng sa bana) le moriana oa khōhō le zucchini bakeng sa bona.
Li-blebs, linaleli, le li-bits: Mefuta ea pasta ea koro e tloaelehileng e sebelisoang ka sopho.
- Ditaloni Neapolitan "thimbles" bakeng sa sopho, le sopho ea zucchini-le-eggplant ho tsamaea le bona.
- Farfalline Bowties, le sopho e entsoeng ka lero la tomate.
- Grattugiata Bits ea pasta, le sopho ea meroho le litapole tsa selemo.
- Li-Midline Litho tsa pasta tse shebahalang joaloka peo ea melon, le sopho ea radicchio e thehiloeng ho bona.
- Li-star tse nyenyane tse bitsoang Stelline , le sopho e entsoeng ka sethopo sa sethopo sa moroho le sa moriana.
Shape e entsoeng ka matsoho: Lintho tse kang orecchiette kapa pici.
- Orecchiette Litsebe tse nyenyane tsa Puglia, le moriana oa mohloaare le oa tomate.
Paseka e chesitsoeng: Mona tatso e fihla ho monahano oa moetsi oa pasta.
- Lihlopha Tse Mehlano Tsa Lerola Mebala e 'maloa ea likhetla, le mongobo o motsoako o entsoeng ka tomate, eggplant le mehloaare.
- Penne al Fungo Porcino Paseka e entsoeng ka li-mushroom tse monate e monate le botoro le grate chisi.
- Penne al Peperoncino Pelepele e chesang ke mohopolo o tloaelehileng ka ho fetisisa bakeng sa pasta, 'me mona ke letlooeng le santa caper le sauce ea anchovy.
- Spirali algi Spinaci Paseka e entsoeng ka spinach e sebetsa hantle ka tomate mongobo.