Ngurube ea Sechaena e Nang le K'honthinente ea Melon ea Bohlokoa

Ena e monate ea melon e hlahisang lipalesa tse peli tse matla-le melon e bohloko, meroho e nang le tatso e matla.

Nako e bohloko ea melon ke ntho e itseng e fumanoang ho latsoa lijo-thollo e etsa hore e se ke ea matlafala. Nama ea kolobe e nang le melon e bohloko e ka ba 3 ho isa ho 4 e le karolo ea lijo tsa mefuta e mengata, kapa ea etsa lijo tse peli bakeng sa ho sebelisoa ka raese.

Ho na le kempe e 'ngoe e bohloko ea melon melting-fry .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Tlisa phepo e kholo ea metsi.
  2. Khaola ho felisa mahepu a bohloko 'me u khaole ka halofo bolelele (u se ke ua hlahisa). Tlosa peo le pith ho tloha bohareng ba melon e nang le khaba e nyane. Khaola melon diagonally e be e tšesaane, dilase tse 1/4-intshi.
  3. Beha melon melonko e bohloko ka metsing a belang le ka poboil ho fihlela e le bonolo (metsotso e 2 ho isa ho e 3). Hlakola ebe u beha ka thōko.
  4. Khaola nama ea kolobe ho ea ka tšesaane haholo, liphaephe tse lekaneng tsa 1/8-cm tse bolelele ba lisenthimithara tse peli ho isa ho tse peli. Beha sekotlolo mme u kenye moriana oa soya , lipopone tse 2 tsa veine ea veine kapa sherry, tsoekere, pepere, e hlohlelletsang ho kopanya. Kenya sebaka sa koro ea ho qetela, se hlohlelletsa hantle. E-re nama ea kolobe e eme mocheso oa motšehare ha e ntse e lokisa lisebelisoa tse ling.
  1. Ka sekotlolo se senyenyane, kopanya moro oa kana le sopho e 1 ea sherry. Ka karolong e ka thoko e nyenyane, qhaqha cornstarch ka 1 tablespoon metsi 'me beha ka thōko.
  2. Hlatsoa linaoa tse ntšo ho tlosa letsoai le feteletseng. Hlatsoa linaoa ka lehlakoreng la khanya kapa ka morao ea khaba. Ka sekotlolo se senyenyane, hlohlelletsa linaoa le konofolo e entsoeng ka metsi a mangata.
  3. Senya oli e kopanngoa e 1 ea mokha oa pele . Ha oli e chesa, eketsa motsoako oa linaoa. Pheha, e susumetsang, ka metsotsoana e 15 ho fihlela e nkhang hamonate, ebe o eketsa nama ea kolobe. Qetella ka metsotso e 2 ho isa ho e 3, ho fihlela nama ea nama ea kolobe e soeufala mme e batla e phehiloe. Tlosa nama ea kolobe ho tsoa pan.
  4. Noa oli ea 1 ho ea ho e 2 ea oli e le ea mok, joalokaha ho hlokahala. Ha oli e chesa, eketsa melon melomo. Qetella ka cheseho motsotso, ebe u tšela motsoako oa khōhō. Eketsa nama ea kolobe e kene ka pan, e hlohlelletsa ho kopanya ntho e 'ngoe le e' ngoe hammoho. Koahela 'me u bosose ka metsotso e 2.
  5. Ho tsosolosa motsoako oa cornstarch / water. Fokotsa lisebelisoa tse ling ho mahlakoreng a mosali eo 'me ue kenye moroaneng oa khōhō bohareng ba mokha, o susumetsang ho tsuba.
  6. Khothalletsa ntho e 'ngoe le e' ngoe hammoho, tsosang oli ea sesame, le nako ka letsoai kapa pepere haeba ho le joalo. Sebeletsa chesang.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 210
Total Fat 8 g
Fat Satated 3 g
Fat Unsaturated 3 g
Cholesterol 49 mg
Sodium 319 mg
Li-carbohydrate 15 g
Fiber Fiber 5 g
Liprotheine 19 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)