Banh Mi with Cilantro Lamb Meatballs

Tlhapi ena e hlahella ka sandwich ea banh e na le li-meatball tsa liphoofolo tse nyenyane tse tsitsitseng, sriracha, kewpie mayo, litlama le meroho. U se ke ua ja nama ? Leka ho sebelisa lehe le phehiloeng kapa la pan fried tofu.

Seo U tla se Hloka

Kamoo U ka e Etsang

-Lamb Meatballs-

  1. Preheat oven ho 400 F.
  2. Khabareng, Ka sekotlolo se seholo, kopanya konyana e nang le onion e khethiloeng, cilantro, letsoai, lemongrass, ginger, lehe le bohobe crumbs hammoho.
  3. Ha metsoako eohle e kenyelelitsoe, nka mefuta e ka bang 1.5 tbsp ea motsoako oa konyana 'me u kene ka libolo tse nyane.
  4. Ha kaofela li phutholoe, eketsa oli ho tšepe e tšepe e tšepe 'me e fetole mocheso ho fihlela o phahame. Phahamisa nama e 'ngoe le e' ngoe ka phofo 'me u kenye oli e chesang - ho lumella nama ea nama hore e be sootho ka lehlakoreng le leng.
  1. Hang ha ba se ba e-na le 'mala o itseng, beha holim'a pampiri ea ho tloha' me u chesoe ka metsotso e ka bang 20 kapa ho fihlela setsi se se se le pinki.

-Ke Meroho ea Pickled-

  1. A nyenyane sekotlolo, lahlela likomkomere, radish, e rantipole le raese veine le tsoekere. Lumella bonyane metsotso e 10 pele u sebelisa sandwich.

-Ka e Mong le e Mong oa Sandwich-

  1. Khaola bohobe ba French 'me u kene kahare ka kewpie mayo le sriracha. Eketsa monoana, li-meatball, li-pickled, jalapeño le cilantro. Sebeletsa hang-hang kapa u phuthe ka thata pampiri ea fatše le refrigerate.