Ena ke risepe ea khale ea muscadine pie ea khale.
Seo U tla se Hloka
- Paseka bakeng sa pie e boima ba lisenthimithara tse 9
- Li-muscadines tse peli
- 2 tablespoons lero la lemone (hoo e batlang e le 1/2 lemon)
- 1/4 senoelo se phofo se nang le morero
- Lik'hilo 2 2/2 tsoekere
- 1 thispone botoro (khaola likotoana)
Kamoo U ka e Etsang
- Leqhoa la pie la line le halofo ea pastry. Karolo ea pie ea refrigerate le setseng e setseng ho fihlela e loketse ho tlatsa pie.
- Mash muscadines. Arola mekotla ho tloha mahare ebe o beha ka thōko. Tšoara ka sieve ho fumana lero; lahla se setseng sa makhasi le peo ea sieve. Pheha li-hulls tse bolokiloeng ka lero ho fihlela hamonate, u eketsa metsi a seng makae ha ho hlokahala.
- Etsa pholileng, ebe u kenya lero la lemone, phofo le tsoekere. Beha litholoana motsoako o lokiselitsoeng ka tlase. Hlophisa ka hloko marotholi a holimo holim'a litholoana, mokhoa oa latente, haeba o lakatsa. Thupa e pota. Khaola li-slits tse 'maloa ka holimo haeba bokaholimo bo holimo bo sala bo le teng. Ho noa koloing ea 400 ° ka metsotso e ka bang 10, ebe o fokotsa mocheso ho 375 ° ebe o chesa metsotso e 30 ka nako e telele.
- Sebeletsa ka tranelate kapa ka ho shapuoa, ha ho khoneha.