Sebaka sena sa harese le li-mushroom casserole ke sejo se monate se lehlakoreng, 'me se tsoela pele hantle haholo ka li-steak tse halikiloeng kapa nama ea nama e halikiloeng. Li-mushroom li fa tatso ea harese ea lefatše. E entsoe ka ho tlatsoa ha khoho , empa meroho kapa meroho ea li-mushroom e ka sebelisoa bakeng sa sejana sa meroho.
Sebelisa li-mushroom tse hlakileng, portobello, kapa li-mushroom tse hlaha.
Bakeng sa ho sebeletsa, eketsa grating ea cheeshene ea Parmesan, kapa holimo ka eona e nang le mozzarella chisi e shredded, fontina, kapa queso blanco pele pela ea casserole e tsoa ka ontong.
Seo U tla se Hloka
- 1/4 senoelo sa botoro
- Li-ounces tse 8 tse ncha li qhibiliha li-mushroom
- 1 kopi e entsoeng ka onion
- 1 clove garlic, minced
- 1 senoelo harese harese
- 1/2 teaspoon letsoai ea kosher, kapa ho latsoa
- 1/8 pepere ea pepere
- Likopi tse 4 tsa khoho (e tlaase ea sodium kapa unsalted)
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4). Butter e 2 1/2 ho isa ho 3 quart casserole.
- Ho qhibiliha botoro ka skillet e khōlō ka mocheso o mofuthu; eketsa li-mushroom le onion e khethiloeng. Sauté ho fihlela e le sootho.
- Kenya konofolo ea minced mme u phehele metsotso e 'ngoe.
- Eketsa harese mme u phehe, o hlohlelletsa, ho fihlela o nyenyane.
- Eketsa letsoai le pepere ebe u fetoha casserole e lokiselitsoeng.
- Tšela moro oa khoho ho ea ho skillet le mocheso ho fihlela o chesa.
- Tšela moro holim'a motsoako oa harese mme u kopanya hantle.
- Koahela 'me u chesoe ka ontong ea preheated ka lihora tse 1/2, kapa ho fihlela harese e le bonolo.
- Sheba harese ka linako tse ling mme u kenye moro kapa metsi ha ho hlokahala.
Litlhahiso le Phapang
- Eketsa nama ea khomo e nonneng le e ts'oetsoeng hantle ho harese bakeng sa lijo tse lekaneng tsa pitsa e le 'ngoe.
- Sebelisa letsoai le nang le letsoai ho e-na le letsoai la kosher.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 251 |
| Total Fat | 9 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 20 mg |
| Sodium | 602 mg |
| Li-carbohydrate | 36 g |
| Fiber Fiber | 7 g |
| Liprotheine | 10 g |