Li-mahe a lahliloeng ka Bacon, keso e halikiloeng, Cheese e Putsoa, ​​le Asparagus

Mahe a senyehileng a nang le bacon, konofolo e halikiloeng, chisi e buluse le sopho e entsoeng ka setlolo sa palepa ke mokhoa o motle oa ho nka le ho feta mofuthu oa setso ho tloha Lefatšeng la Khale. Mantsoe a monate a tiile a tla kopana le tumello ea 'nete ea baeti.

Phetolelong ena, li-bacon bits li kenngoa ka lejoe le monate la lehe le lihoai tse halikiloeng li tlatsa le ho eketsa tatso le litlolo. Salase e nyenyane e entsoeng ka li-asparagus shavings tse lahliloeng ka oli ea mohloaare le asene ea balsame e fana ka nako e ntle ka ho fetisisa ho monate oa cheese o moputsoa holim'a mahe.

Seo U tla se Hloka

• Mahe a maholo a 18
• 2 lihlooho tsa konofolo (bohareng bo boholo)
• Li-slices tse 8 tse teteaneng (kapa lipale tse 10 ho isa ho tse 12 kamehla)
• Lihlopha tse peli
• marumo a asparagus (bophara bo lekaneng; marumo a ka bang 24)
• 1/2 senoelo
• cheese e buluu (crumbled)
• 1/3 senoelo sa tranelate e bolila
• 1/2 senoelo mayonnaise
• 1 tbsp. Diardon mosetareta
• 1 tbsp. oli ea mohloaare e sa lebelloang (hammoho le 1 tsp bakeng sa li-asparagus shavings)
• 1 tsp. asene ea balsame
• 2 tbsp. oli ea pheho
• Letsoai le pepere (ho latsoa)
• Hloekisa: 1 ho ea ho 2 tsp. Korean Korean flakes (khetho)

Kamoo U ka e Etsang

1. Qala ka ho qeta setofo sa hau ho 350 F. Ka mor'a moo, khaola top 1/5 ea lihlooho tsa konofolo, u pepese li-clove tsohle. Li behe holim'a lesela la aluminium, e tšela oli ea mohloaare, ebe u li phuthela hantle. Beha lihlooho tse koahetsoeng holim'a sesepa sa ho baka, sebakeng sa ontong, le ho besoa metsotso e 40.
2. Ha konofolo e ntse e chesa , e hlophisa bacon ka letlapa le behiloeng ka letlalo 'me u kenelle ka sehatsetsing ho fihlela konofolo e felile.

1. Hang ha konofolo e ntse e chesa ka metsotso e 40 beha bacon ka ontong 'me u phehe ho fihlela e qala ho fumana crispy (metsotso e ka bang 15 ho isa ho e 20). Haeba konofolo e se e ntse e fokolisa haholo (hlahloba ka ho hatisa pampiri ea aluminium foil), e ntše pele sebone e phethoa ka ho feletseng. Ho seng joalo, tlosa lihlooho tse peli le khabone ho tloha ka ontong hang ha bacon e shebahala e etsoa. Tlosa lesela la aluminium ka letsoalo ebe u tlohela konofolo hore e fole pele e sebetsana. Beha bohobe bo phehiloeng holim'a pampiri lithaole hore u amohele mafura 'me u lumelle hore o pholile.
2. Ha konofolo e chesa (metsotso e 40 ea pele), kenya mahe 'ohle ka pitsa ea metsi a batang . Tlisa ho pheha ha pheha 'me u phehele metsotso e 8. Tlosa pitsa mocheso 'me u tlohele mahe a lule metsing a chesang bakeng sa metsotso e meng e 4 ho isa ho e 5. Fetisetsa pitsa ho teba 'me u tšele metsi a batang holim'a mahe. Hang ha mahe a phomotse ho lekaneng hore a phutholohe ho ea ho eona, qala ho li hula, ho lahla likhetla. U se ke ua lumella mahe hore a batloe ka ho feletseng, kaha ho tla ba boima haholo ho ba tšoaetsa.
3. Ha li-bacon, konofolo, le mahe a pepelitsoeng li pholile, lebisa tlhokomelo ho setlolo sa asparagase. Khaola tlase e thata , e ka bang karolo ea 1/4 ea bolelele ba stalk ka 'ngoe, ho tloha tlase. U sebelisa peeler ea litapole, hlahisa karolo e ka hodimo ea asparagus e bakoang. Lahla lipeo.
4. Sebelisa peele ea litapole, u kuta makhetlo a mangata ho tloha ho 4 ho isa ho a 5 a mahlaka a asparagus a peele. Beha shavings ka sekotlolo sa metsi a leqhoa e le hore o lule o hloekile le serame ho sebelisa salate e nyenyane. (Nako e telele ea shavings e tla rotha hanyenyane kamor'a metsotso e 10 metsing a leqhoa.)

1. Ho sebetsa libetheng tse peli, batlisisa sesepa sa asparagase (ho kenyeletsa le mahlaka ao u khabolitseng likarolo ho tloha). Beha thispone e le 'ngoe ea oli ea pheha ka pane e kholo holim'a mohoete-mocheso o phahameng, eketsa halofo ea mahlaka a asparagus le nako e nyenyane ka letsoai le pepere. Ha u qhibiliha hanyenyane, tlosa 'me u li behe thapeng ea pampiri hore u pholile. Pheta ka halofo ea bobeli ea asparagase. Mohato ona o lokela ho nka metsotso e 10.
2. Khaola lisebelisoa tsa lerumo feela ho tloha ho 18 tse phehiloeng le ho khutsisa mahlaka a asparagus le ho beha ka thōko bakeng sa ho khabisa. Ho ikhethela: khaola litlhapi tse seng kae tse setseng tsa asparagus tse ka bang 2 limilimithara ka tlas'a marumo a lerumo a lokelang ho sebelisoa e le khabiso bakeng sa setsi sa mahareng, joalokaha ho bonngoe setšoantšong. (Sireletsa leha e le efe e sa sebelisoang, mahlaka a marotholi a marang-rang a sebelisoang salate ea quinoa kapa recipe e 'ngoe bakeng sa beke.)
3. Ho motlakase oa lijo, khasetsa li-bacon tse qhibilihisitsoeng ho fihlela li phunyeletse. Tlosa le ho beha ka thōko.
4. Sela ka hloko ka 'ngoe ka lehe e phehiloeng ka halofo, bolelele. Ka bonolo tlosa yolk mme u kene sebakeng sa motlakase oa lijo 'me u behe bahalaleli koponteng.
5. Ho mahe yolks, eketsa le bolila tranelate, mayonnaise, mosetareta, e halikiloeng konofolo (feela squeeze tsoa cloves ka ho sebelisa khatello ka menoana ea hao), oli ea mohloaare le letsoai le pepere. Tsamaiso ho fihlela u e-na le motsoako o boreleli. Li-tablespoons tse 2 tse tsoang ka bacon e entsoeng ka majoe 'me u pene ka hohle ka har'a motsoako oa yolk.
6. Ha u sebelisa khaba e nyane, tlatsa li-halves tse tsoekere le motsoako oa yolk le bacon 'me u hlophise ka platter. U tla ba le motsoako o mong o setseng, oo u ka o behelang platter e bohareng ho e sebelisa e le motheo oa ho hlophisa lisebelisoa tse telele tsa marulelo a marumo (ka boemong bo lokileng). Hona ho joalo ka ho ikhethela.

1. Hlatsoa 'me u omise litlolo tsa asparagus. Li tšela ka teaspoon e 1 ea oli ea mohloaare le teaspoon e 1 ea balsame mme u behe litelu tse seng kae holim 'a lehe le leng le le leng le khelohileng. Hlatsoa lehe le leng le le leng ka lisebelisoa tse 18 tsa asparagus tse boloketsoeng 'me le fafatsoe ka cheese e putsoa. Qetellong, fafatsa li-bacon bits (le ho ikhethela) phofo ea korea ka mahe. Sebeletsa.