Keletso ea marble e ne e lula e le e 'ngoe ea li-cakes tsa ka tsa letsatsi la tsoalo tseo ke li ratang kahobane li-batters tse peli li shebahala e le tsa bohlokoa haholo
Kaholimo ena ea majoe a marabo e nang le choico ea tsokolate kapa e ts'oane e nyenyane ea chokolete. Bake kaka ka har'a pipe ea pan pan kapa bundt cake pan.
Seo U tla se Hloka
- Likotoana tse peli tsa 1/4 li hloekisa bohobe
- Likotlolo tse 1 1/2 tsoekere
- Supuni e 1 ea phofo
- 1 teaspoon letsoai
- 1/2 senoelo sa oli ea limela
- Mahe a 7, a arohane
- 3/4 metsi a metsi a batang
- 1 vanilla ea teaspoon
- 1/2 khalase ea teaspoon ea tartar
- 1/4 senoelo metsi a belang
- 2 tablespoons tsoekere
- 2 likotola tse 2 tsa tsokolate e sa tsoehang, e qhibilihisoa
Kamoo U ka e Etsang
1. Phahamisa phofo, tsoekere, phofo e bakang le letsoai ka sekotlolo se seholo sa ho kopanya.
2. Etsa hantle setsing sa metsoako e omileng; eketsa oli, li-yolk tse 7, metsi a batang le vanilla. Ho otla ho fihlela o boreleli.
3. Sebotlong se seng, otla makhooa a supileng a mahe ho fihlela litlhōrō tse omeletseng. Tšela joe ea yolk motsoako holim 'a holim' a lehe le makhooa, ka bonolo ho kenella ho ho kopanya.
4. Tlosa 1/3 ea batter ho sekotlolo se seng. Ho kopanya metsi a phehang, tsoekere le tsokolate; kenang ka karolo e nyane ea batter.
5. Halofo ea sesebelisoa e khanyang ka har'a pan ea tube ea 10-inch; holimo le halofo ea batter ea chokolete. Pheta likarolo.
6. Ho na le thipa ea botorata kapa e fokolang ea spatula, e phunyeletsa ka bonolo ho marbleize.
Bake ka 325 ° F (165 ° C / Gas Mark 3) ka metsotso e 65. Khutlisa le ho pholile. Motsoako oa marabo o khabileng o nang le botoro ea chokolete e pholileng kapa e khanyang ka chokolete .
U ka 'na ua U rata
Cake ea Marble Loaf
Motsoako oa Peanut Butter Chocolate Swirl
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 447 |
| Total Fat | 23 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 183 mg |
| Sodium | 431 mg |
| Li-carbohydrate | 53 g |
| Fiber Fiber | 2 g |
| Liprotheine | 8 g |