Li-taquitos tse nyane tse nyenyane li na le popotle e khōlō ea linokoane le monate oa konofolo. Ho tlatsa ke monate, o monate ebile ha o khone ho tsitsisoa. U ke ke ua khona ho khaotsa ho e ja le baeti ba hao.
Ke mokhabiso o phethahetseng oa mokha , hobane u ka ba etsa nako e telele 'me ua ba qeta. Li phehe feela ka har'a ontong ho fihlela li le monate ha u se u loketse ho sebeletsa.
Ba tsamaea haholo le ba bang ba Mexico ba ratang li-pizza , guacamole kapa DIY Nacho Bar ea hau.
Seo U tla se Hloka
- Chicken Chipotle:
- 1
- pepere ea chipotle (hammoho le teaspoon e 1 ea sauce ea adobo)
- 1 lime (juiced)
- 2 tablespoons oli e le mohloaare e sa lekaneng oli
- 1 teaspoon letsoai
- 1 pepere ea teaspoon
- 1/2 teaspoon komine
- Sephutheloana se 1 sazon sa nako
- 2 cloves konofolo
- 2 matsoele a kana
- 1/2 senoelo
- moro oa kana
- Li-ounces tse 12 tsa tranelate (e nolofalitsoeng)
- 2 diaspuni tse tsoekere
- 1/3 senoelo Cheese ea Mexican (shredded)
- Taquitos:
- 24 tortilla ea poone (e ntlafetseng)
- Likopi tse 5 oli ea canola (bakeng sa ho monya)
- Hloekisa: cilantro
- Ho ikhethela: tranelate e bolila le salsa
Kamoo U ka e Etsang
- Lihlahisoa tse nyenyane tsa lijo kapa li-blender (kapa likhase ka boleng) u kopane le pepere ea chipotle, lero la lero la oli, oli ea mohloaare, letsoai, pepere, komine, Sazon ho nosetsa, le konofolo ho fihlela e boreleli.
- Beha matsoele a likhoho ka sekotlolo se lekaneng kapa sepolanka sa ziplock. Tšela marinade holim'a kana u e behe sehatsetsing bonyane metsotso e 30, kapa ho fihlela ho lihora tse 4.
- Eketsa khoho e ts'oenyitsoeng, ho kenyeletsa le marinade, ho pitsa e boima-hare, e nang le boima bo tebileng. Tšela moro oa khōhō holim'a kana. Koahela pitsa ka sekwahelo le mocheso setofo ka mocheso o mofuthu.
- Ema metsotso e 10 ho isa ho e 15 kapa ho fihlela pheho e phehoa. Tlosa sekwahelo ebe o etsa hore mocheso o phahame. Lumella metsi hore a fokotse halofo.
- Fetisetsa khoho sekotlolo se seholo 'me u lumelle ho fihla mocheso oa motsoako. E ka kenngoa sehatsetsing ho potlakisa ts'ebetso ena. Khanyetsa khoho.
- Kenya kisi ea tranelate, tsoekere, le cheese e nyenyane ho motsoako oa khoho ebe u hlohlelletsa ho kopanya ka ho feletseng.
- Khaola li-tortilla ho ea libokeng tse nyenyane ka ho sebelisa sekontiri sa biscuit kapa ka ho pata ho pota-potile khalase ea khalase. Sireletsa likhechana bakeng sa kemiso e 'ngoe, joaloka lijo tsa hoseng tsa migrama .
- Hlalosa oli e chesang ho 375 F ka pitsa e kholo e tlaase. Koala li-tortilla tsa poone ka oli ebe o li tlosa hang-hang. Li behe holim'a thapa ea pampiri e entsoeng ka letsoho bakeng sa ho kha metsi. Mothati ona o thusa li-tortilla tsa poone hore li fetohe habonolo 'me li be bonolo haholoanyane.
- Beha phofo ea khoho motsoako holim'a tortilla ka hohle. Tlosa tortilla ho potoloha ho tlatsa. Khetha tortilla e koahetsoeng ka li-tong, u boloke sefahleho se shebile fatše. Tšoara li-tong le tortilla tlas'a oli ho fihlela e fried e lekaneng ho lula e koetsoe.
- Lokolla 'me u lumelle ho pheha ka metsotso e meng e 2 kapa ho fihlela u le mosesaane le o pholileng.
- Tlosa oli ebe o e beha pampiring ea pampiri e entsoeng ka pan kapa poleiti.
- Khuta hape le li-taquitos tse setseng. U ka tšela li-taquitos tse 5 ho isa ho tse 6 ka nako e 'ngoe ka mor'a hore u tšoere e' ngoe le e 'ngoe tlas'a oli ka li-tong.
- Sebeletsa taquitos ka tranelate e bolila le salsa.
- U ka boela ua ba qeta 'me ua li chesa ka 375 F metsotso e 10 ho fihlela u phehiloe.