Lekholo lena la Kofi la Majeremane le Quark le Streusel, kapa Streuselkuchen mit Quarkfüuellung ka Sejeremane, ke e 'ngoe ea li-recipes tsa ka tse bonolo tseo ke li ratang haholo. Setsi sa hlama-tomoso se na le li-cream tse ngata, li-cheese le likhahla tse monate tsa metsi . E tsamaea hammoho likarolong tse tharo empa karolo e 'ngoe le e' ngoe e thata, e nang le lintho tse 'maloa.
E etsa lero la 1 (13x9-inch), li-servings tse ka bang 12, tsa Cake ea German Cheese-Streusel Coffee.
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- Likotlolo tse peli tse phofo ka morero
- Phaketlo ea 1/2
- tomoso e ommeng (e 1 tekanyo ea teaspoon) kapa 1/2 ea cube ea (0.6-ounce) ea tomoso e ncha
- 1/2 senoelo
- lebese le futhumetseng (likhato tse 110 tsa F.)
- 2, tablespoon botoro ea mocheso kamoreng
- 2 tablespoons tsoekere
- 1/4 teaspoon letsoai
- Bakeng sa ho Tlatsa:
- 5 tablespoons botoro-mocheso kamore
- 1 teaspoon lemon
- khahla
- Likhaba tse 6 tsa tsoekere
- 1 lehe le leholo la likamore
- Likotlolo tse 1 1/2
- li-quark kapa li-yogurt chisi
- 2 tablespoons cornstarch
- Bakeng sa Toppe ea Streusel:
- Likopi tse 1/2 tse phofo e nang le morero
- 2/3 senoelo tsoekere
- 1/4 teaspoon letsoai
- 1/4 teaspoon sinamone
- 4 ounces / 8 tablespoons botoro bo bata
Kamoo U ka e Etsang
Etsa lehlakoreng la tomoso
- Beha linoelo tse peli u phole ka sekotlolo se seholo ebe u etsa sekoti ho sona ka morao ea khaba. Ho hlahisa tomoso e sa tsoa khuoa kapa ho fafatsa tomoso e omeletseng ka har'a sekoti, tlatsa lebese le futhumetseng, eketsa tsoekere ea tsoekere le kopanya hanyane ho kenyeletsa phofo e 'ngoe. Lumella seponche ho lula sebakeng se mofuthu ka metsotso e 15.
- Ka mor'a hore tomoso e sebelisoe 'me e bontše khōlo e matla, eketsa likhasepo tse 2 tsa apole, 2 tablespoons tsoekere le 1/4 teaspoon letsoai ho lebese le kopanya hlama, hula phofo ha u ntse u tsamaea. U ka boela ua sebelisa meter mixer bakeng sa mohato ona. Tsoela pele ho kopanya ho fihlela hlama e le boreleli 'me e etsa bolo. Eketsa phofo e nyenyane ha ho hlokahala. Etsa hlama ka bolo, u kene ka sekotlolo se tlotsitsoeng, u fetohe hang, 'me u koahele. Lumella metsotso e 15 ho isa ho e 30.
- Phalla ka lebokose le lenyenyane le lekaneng ho ea ho lekaneng la 13x9-inch le ho fetisetsa ho pane ea ho baka e entsoeng ka 13x9-inch e sa koahetsoeng ka ho pheha spray. Tlohela metseng ka bonolo, ho etsa molomo (joaloka pente ea pizza). Lumela hlama ena e phomole ha u ntse u kopanya ho tlatsa le ho tlatsa.
Etsa ho Tlatsa
- Ka sekotlolo sa seaplane, tranelate hammoho likhasepo tse 5 tsa botoro, khama ea lemon le likhasepo tse 6 tsa tsoekere ka metsotso e 2. Eketsa lehe le le leng 'me u otloe ho fihlela ho khantša le ho fofa, ho senya sekotlolo ha u ntse u tsamaea. Eketsa cheek kapa yogurt chisi, ho kopanya ho fihlela boreleli. Fafatsa cornstarch holimo ebe u kopanya ho kenyeletsa.
- Smooth ho tlatsa hlama ea tomoso. Hlalosa kolobe ho ea likhato tse 350 F.
Etsa hore Streusel e Top Top and Bake
- Ka sekotlolo se senyenyane, kopanya 1 1/2 likotlolo phofo, 2/3 senoelo tsoekere, 1/4 teaspoon letsoai le sinamone. Sebelisa matsoho a hau kapa mixer mixer, khaola botlalo ba likhasepo tse 7 tsa phofo ka har'a motsoako oa phofo ho fihlela u e-na le li-crumbs. Fafatsa likhekhe tsena holimo ho tlatso ea quark.
- Bake kaka ka metsotso e 30, kapa ho fihlela kaka e le soothofala 'me ho tlatsa ho batla ho behiloe. Ho tlatsa ho tla theha haholo ha e ntse e phalla.
- Lekhekhe lena le hotetsa hantle. Ka mor'a hore o fokotsehe, e phunyeletse metsotso e seng mekae ka ho e beha ka degree ea mafura a 350.
Tlhahiso : Etsa sena ke tsela ea morao-rao. Sebelisa tomoso e omisitsoeng hang-hang 'me u ekelle lisebelisoa tsohle tsa hlama ho sekotlolo ebe u kopanya hammoho ho etsa hlama e boreleli. Ha ho hlokahale ho netefatsa tomoso. Lumella metsotso e 30 ho phomola, ebe u tsoela pele ka holimo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 331 |
| Total Fat | 20 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 118 mg |
| Sodium | 285 mg |
| Li-carbohydrate | 34 g |
| Fiber Fiber | 1 g |
| Liprotheine | 6 g |