Ho araba lipotso tsa babali, ke entse tlhahiso ea peō ea poppy kapa "pie" ho lipepe tse 'maloa. Ena e na le cookie crust , poppy peō ea tlatsa, le bohobe, bolila tranelate topping. Lisebelisoa tsohle li ka fumanoa habonolo US le kaka e entsoe ka ho feletseng ho tloha pele, ha ho na li-pouch tse tsosang takatso tsa ho tlatsa ho etsoa pele.
Seo U tla se Hloka
- Khōlō:
- 14 tbsp./200 g.
- salted (salted)
- Likotlolo tse 2/250 g. phofo
- 1/2 senoelo / 100 g. tsoekere
- 4 tbsp. sehlaha (li-orange)
- Li-yolk tse 2 (tse nang le 2 tbsp. Metsi)
- Peō ea Poppy Ho Tlatsa:
- Likopi tse 2/500 ml. lebese
- 1/3 senoelo / 50 g. farina (e kang Cream of Wheat)
- 1/4 - 1/3 senoelo / 50 g. tsoekere
- 1 tsp. vanilla e nkiloeng
- 1 senoelo / 150 g. peo ea poppy (fatše)
- 2 tbsp. botoro
- 2 makhooa a makhooa (a otloa ka thata)
- Cream Cream Topping:
- 1 senoelo / 250 ml. romo e babang
- 1/2 senoelo / 125 ml. tranelate (monate)
- 1 1/2 tbsp./20 g. phofo
- 1/3 senoelo / 75 g. tsoekere
- Mahe a 2 (a arohaneng)
- Marotholi a mangata a tsoang ka lemon kapa vanilla, ho latsoa
Kamoo U ka e Etsang
Etsa 'Nete
Khaola botoro ka phofo, tsoekere le lihlahisoa tsa machung ho fihlela li-crumbs tsa mofuta oa pea. Ka potlako kopanya li-yolk tsa mahe 'me u etse bolo e boreleli, ntle le ho khumama haholo. Koahela ka ho phuthela ka polasetiki 'me u chese ka hora ea 1.
Etsa ho Tlatsa
Tlisa lebese, tsoekere le vanilla ho pheha. Tlosa mocheso, tšela ho farina, o hlohlelletsa peō ea poppy kamehla. Khutlela mocheso le pheha hape, ka bokhutšoanyane. Tlosa mocheso 'me u lumelle motsoako hore o pholile.
Ha e ntse e futhumala, tsosang ka botoro ho fihlela ho qhibiliha.
(U se ke ua otla mahe a bosoeu ho fihlela o se o loketse ho tlatsa marotholi.)
Etsa Tlhahlobo
A otse makhooa a mahe ho fihlela a le thata.
Kopanya lipeo tsohle tse hlahisang li-cream ka ntle ho mahe a bosoeu ho fihlela ho boreleli. Fela ka halofo ea makhooa a makhooa.
Tšoaea tse ling tse makholo a mabeli ba makhooa ka har'a motsoako oa peō o pholileng.
Bokella ea Cake
Tlosa sekhahla.
Arola hlama halofo. Fetela halofo ka har'a lesakana le bolelele ba lisenthimithara tse 11, 'me u khaole ho finyella botlaaseng ba penti e entsoeng ka katleho ea masentimita a 11.
Tloha 1/4 ea hlama ka mokokotlo 'me u kene ka lehare ho 1/1 1/2 inch rim. Tšoaea ho pota-potiloe ke selemo sa selemo 'me u ikopanye le setsi ka metsi a mangata kapa mahe a mahe. Tsoela pele ka hlama e 'ngoe. Tšoaea ka mokhoa o ts'oanang ka mokhatlong o motle.
Tlatsa limela tse nang le peō ea poppy e tlatsa ebe o phaella ka ho tlatsoa ka tranelate, ho etsa bonnete ba hore o koahela moqotong oa tiiso eo.
Boea ka 350 ° F ka metsotso e 50-60, kapa ho fihlela kaka e soothoa 'me e behiloe ka thata.
Ts'ebetsong:
Ha ke arabela tlhahlobo e tsoang ho 'mali, ke ile ka hlahloba lintlha tsa ka' me ka bona hore ke entse phoso ka mokokotlo, ke ile ka sebelisa tsoekere empa ke e tlohela ha ke ne ke ngola kopo. Ke tloha ho e phaella mme ke leboha 'mali ka ho bontša hore sena sea fela. Ka sebele e tlameha ho ba "cookie crust".
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 381 |
| Total Fat | 26 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 108 mg |
| Sodium | 228 mg |
| Li-carbohydrate | 31 g |
| Fiber Fiber | 3 g |
| Liprotheine | 7 g |