Sefate sena se omisitsoeng se kenyelletsa khalase ke qetello e phethahetseng moketeng oa Paseka ea Seder . Sena se sebetsa hantle bakeng sa lijo tsa Shabbat kapa Tu B'Shvat . Mona ho na le tse ling tsa lijo tsa Paseka tsa lijo tsa Paseka.
Ntho e bonolo ka ho fetisisa, compote ke sejana se entsoeng ka litholoana tse ncha kapa tse omisitsoeng tse phehiloeng butle-butle kapa tse hahiloeng (ke ka lebaka leo compotes e boleloang hape e le "litholoana tse hahiloeng") ka sirapo ea tsoekere e ka tšeloang joala le / kapa linoko. Hangata compotes e sebeletsa chilled.
Sebaka sa Kosher: Senya
Seo U tla se Hloka
- 1 senoelo se omisitsoeng (plum)
- 1 kopi e omisitsoeng apricots
- 1 khase khauta morara o omisitsoeng
- 1/2 senoelo tsoekere
- Ho robala mohoma oa lemon
- 2 cloves kaofela
- 1/4 teaspoon
- allspice
Kamoo U ka e Etsang
- A seaplane seaplane, beha 1 senoelo omisitsoeng pitted plums kapa prunes, 1 seno omisitsoeng apricots, le 1 senoelo khauta morara o omisitsoeng. Kenya metsi ho koahela litholoana feela. Tlisa ho pheha. Fokotsa mocheso le ho omisa, ho koaheloa, ka metsotso e 15, ho susumetsa ka linako tse ling.
- Eketsa 1/2 senoelo sa tsoekere, lesela le lekhetlo la lemon, li-clove tse 2 le 1/4 teaspoon allspice. Hlahisa le ho eketsa metsi a seng makae ha ho hlokahala.
- Khutlisa mocheso, fokotsa mocheso le ho omisa ka bonolo, o sa koaheloa, metsotso e 10 ho isa ho e 15 kapa ho fihlela litholoana li kokobetse mme sirapo e teteaneng.
- Tlosa rind ea lemon le cloves.
- Hlakola lihora tse 'maloa pele u sebeletsa, u khabisitsoe ka walnuts e khethiloeng haeba u lakatsa.
Litlhapi tse eketsehileng tsa Compote:
- Apricot Compote Recipe ea Jeremane
- Easy Rhubarb Compote Recipe
- British Gooseberry Compote Recipe
- Litholoana tse omisitsoeng tsa Poland tse entsoeng ka Compote Recipe
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 132 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Li-carbohydrate | 34 g |
| Fiber Fiber | 2 g |
| Liprotheine | 1 g |