Champagne ea Pairing le veine e phatsimang ka tsokolate ke khoebo e qhekellang. Mokhoa o tloaelehileng, o omeletsoeng o omeletseng o ka baka tšenyo e feletseng holim'a ts'ebetso e monate, e mafura ea tsokolate e tšoeu le lebese ebe o nka li-tannin ka tsokolate e lefifi ho lipheletsong tse bohloko haholo.
Li-bubble tse monate li molemo
Ho sebetsana le tsokolate le mamello, e-ea ho hong ho monate le mohlomong pinki. Sheba mantsoe a Champagne a kang "half-sec" kapa "doux" ho letšoao, bobeli bo buang ka ho tšoara monate.
Ho khethoa ka holimo bakeng sa Champagne ea metsotsoana e le 'ngoe ke Laurent-Perrier Demi-Sec Champagne.
Bakeng sa Champagne ea 'nete e pinki, khetha Nicolas Feuillatte D'Luscious Rose ea Demi-Sec. Haeba u thunya mebutlanyana mme u sa felle feela ho Champagne feela (veine e phatsimang haholo e tsoang Champagne, Fora), joale u pholose li-pennies le lithunya tse 'maloa bakeng sa veine e phatsimang e tsoang California kapa Italy ho ea Spain le libakeng tse ling tsa French (tse bitsoang "Cremant "sebakeng sa heno). Nahana ka lihlooho tse khubelu tse khubelu tsa Banfi Rosa Regale ea Italy ka ho kopanya likarolo tsa ts'ebetso e phahameng ea tsoekere le litholoana tse bofubelu tse butsoitseng, tsa lebese le tsa chokolete tse lefifi.
Mefuta ea Fragole ea Champagne le ea Chocolate
Khetha "ts'ebotsi" e khabisitsoeng le ea lebese e koahetsoeng ka fragole e le hore u nyaloe ke makhabane a khubelu a veine e phatsimang e nang le setšoantšo se monate sa tsokolate le fragole.
Ho thoe'ng ka Chokoleti e Neng e sa Natsoe?
Le hoja ha ho kamehla ho nang le chokolete e nkoang e le ho tsamaisana ha veine e ngata, ho na le libotlolo tse ngata tse nyalang ka mokhoa o sa tloaelehang le tsohle tsa chokolete.
Ho tloha botlaaseng bo botle, motsoako oa k'hocoa-botorole ea chokolete e tšoeu ho li-tannins tse matla le li-flavor tse sebete tsa chokolete e lefifi, ho fumana veine e lumellanang le tsokolate ea litlolo, litlolo le litlhaloso li ka nka bohato bo fokolang empa e le boiteko bo nepahetseng.
Litlhahiso Tse Potlakileng tsa Veine e Atlehileng le ea Chokolete
- Ntho e monate ea veine le tsokolate e phetha karolo e kholo ho katleho ea ho palama. Ka tloaelo, o batla ho thunya veine e monate ho feta tsokolate eo ue palamisang.
- Hape, nahana ka boima ba veine le boima ba chokolete. Bakeng sa mefuta e khanyang ea tsokolate e tšoeu le ea lebese, ho khanyetsa ho ea veine e nang le boea bo tlaase ho tla bontša pente e khanyang ho feta veine e boima ka ho fetisisa palong 'me e feta tlhōlisanong le tsokolate. Boima ba veine bo boetse bo phetha karolo ea taolo ea li-pairings. Haeba u ikemiselitse ho phalla kahare ea veine le lijoe tsa tsokolate, joale etsa bonnete ba hore u qala ka likhetho tse khanyang le veine pele, u boloke li-hitters tse matla ho fihlela qetellong, e le hore li se ke tsa laola mekhoa e thata haholoanyane.
Lijoana Tse Ts'oeule Tse Ts'oeu
Sebopeho se tšoeu sa chokolete se monate se bileng se nang le monate se hloka veine e bontšang leseli ho 'mele o bohareng. Moscato d 'Asti ke mokhahamo o motle oa tsokolate e tšoeu, ka lebaka la karolo ea' mele ea hae e pshatlehileng le e butsoitseng, e leng mosebetsi o hlollang ka botoroako ea cocoa le likhase tse monate tsa tsokolate ka boeona. Kotulo ea kotulo Li-rieslings tse nang le lithethefatsi tsa tsona tse tlaase le tse tsoekere tse phahameng li boetse li etsa papiso e ikhethang le lihlooho tse tšoeu tsa chokolete.
Lijo tsa Motsoako oa Letsoai
Chokolete ea lebese ke mokhoa o mong le o mong o nang le mefuta e mengata ea chokolete bakeng sa ho palama le veine. Ho matha papali ea veine e mosoeu ho fumanoa ke Moscato ho Gewurztraminer le ho nyalana le lithahasello tsa Pinot Noir le Zinfandel, kapa lipapali tse kang lipapali tse kang PX Sherry, Port le Madeira, tsokolate ea lebese e na le tsoekere e phahameng le tanins e tlaase ho feta metsoala ho nolofalletsa ho fihlella ka lihlopha tse ngata tsa veine.
Li-dessert tse hlatsoitsoeng ka tsokolate hangata li lumellana le tsokolate ea lebese. Mokotla oa Jokolate oa Japane o tšoana hantle le Shiraz ea Australia, e nang le mefuta e sa tšoaneng ea lifate tsa Port le karolo e ntle ea Banyuls. Li-strawberries tse entsoeng ka tsokolate li bontša hantle ka ho fetisisa ka Moscato d'Asti le rosé ea Italy ea phatsimang kapa veine e khubelu joaloka Banfi Regale Rosa kapa Brachetto d'Acqui. Chocolatelete ea morao-rao e nang le letsoai la leoatle e entsoe bakeng sa ntho e 'ngoe le e' ngoe ho tloha ho leseli ho ea ho ea bohareng ba boea bo omileng bo omeletseng (moo letsoai le tla fokotsa li-tannins) ho li-Ruby kapa Tawny Ports. Na ho hlokahala hore u kopane le li- caramel le lihlooho tsa chokolete? Ebe o khetha khalase ea Sherries kapa veine e monate e monate, ka bobeli e jara caramel hantle empa meleng e fapaneng - tranelate sherry e tlatsetsa ka mokhoa o motle mme veine e monate e khanyang e bontša palate e monate e bapisa.
Metsoalle ea Dark Chocolate
Tlaleho e ommeng ea bosane ea 70% kapa e phahameng ea tsokolate balekane e tsotehang haholo le monate, hoo e batlang e le litlaleho tse khomarelang tsa botlolo ea Banyuls ho tloha sebakeng sa Languedoc se ka boroa ho Fora. Kapa nahana ka Zinfandel ea nako e telele ea kotulo, hammoho le li-wine tse nang le liqhobosheane tse kang Malmsey Madeira kapa Port ea Tawny; bohle ba eketsa boima ba 'mele le ho fokotsa litekanyetso tsa tsoekere hore ba nke mokhoa o omileng oa tsokolate. Khetha mofuta o omileng oa veine ho kopanelang tsokolate e lefifi, ebe u khetha ho ts'oara ka mokhoa o hlahisang litholoana o ka phunyehang ka monate. Pinot Noir, Merlot le Zinfandel ba rata haholo ha li-tanins tsa veine li hlakola li-tannins tsokolate 'me li lumella litholoana tse hloekileng hore li khanye.
Libaka tse ntle ka ho fetisisa tsa veine le tsa chokolete li phahamisetsa tsokolate le veine ka bobeli. Ha pairing e tima, e latsoa bohloko, haholo-holo ka chokolete. E le ho eketsa mohaho ona o ikhethang, kamehla qala ka veine e monate ho feta tsokolate le e tšoanang le boima ba palate, ka mefuta e khanyang ea ts'okolate ea kopanetsoeng le veine e nang le boikutlo bo botle ba 'mele. Hang ha u se u atlehile ka lits'ebeletso tsa motheo, joale qala ho leka ka likhahla tse omeletseng, empa lipalesa tse tsamaisoang ke litholoana le tsokolate e lefifi e fumana kapa ho kopanya lintho le veine e nkhang hamonate le e tsoekere.