01 ea 08
Mohato oa 1 - Bapisa Lisebelisoa tsa Churros le Chocolate
Churrera kapa Cookie Press bakeng sa Churros. (c) Lisa Sierra Churros le chokolete ke motsoako o monate le o monate. Ma-Sepanishe a li ja hammoho e le sesebelisoa sa lijo, ebang ke chocolateria , joaloka merienda ea mantsiboea kapa bosiung ba emisa mohoebi oa seterateng ha a le tseleng. Churros li bobebe le li-critpy tsa fritters tsa Spain, tse telele le tse teteaneng. Chokolete e chesang ea Sepanishe e teteaneng haholo ebile e monate.
Tlhokomeliso: Ho bona ts'ebetso ea khurro ka video e khutšoanyane, metsotso e meraro, shebella Kamoo U ka Etsang Video Churros kateng.
Nako ea ho Itokisetsa: 20
Nako ea Cook: 10
Tlhahiso: Ho sebeletsa 2Ho etsa churros le tsokolate, o tla hloka poto e kholo e tlaase ka tlaase, e nang le sekotlolo se kopane, sekotlolo se kopanyang, fork, 2 likhaba tse kholo le likhaba tse peli. Ho bopa churros , o tla tlameha ho pata hlama ka mochine o moholo oa li-cookie kapa "churrera" le disc e nang le sebopeho se seholo sa linaleli se tšoantšetsoang ka holimo, kapa mokotla oa pastry o nang le nozel e bōpehileng ka linaleli.
Etsa lisebelisoa tsohle tse ka tlase ho likarolo tse arohileng 'me u behelle ka thōko.
Churro Lisebelisoa:
- 1 senoelo tšoeu phofo
- 1/4 tsp phofo e bakang
- 1 senoelo sa metsi
- 1 Tbsp oli ea limela
- 1/8 tsp letsoai
- 1 tsp tsoekere ea granulated
- Oli ea limela tse 16-32 oz bakeng sa ho chesa (Canola kapa Soneblomo)
- Li-tbsp tse ngata tsa Granulated Sugar kapa Honey ho fafatsa
Motsoako o Motle oa Chokolete:
- 16 oz (250 ml) lebese kaofela
- 3 ounces = likarolo tse 3 (93 gr) ho baka chokolete, ho khaola likotoana tse nyenyane *
- 1 / 3-1 / 2 senoelo sa tsoekere
- 1/2 tsp. cornstarch
* Etsa li-ounces tse 4 tsa ts'ooso e tsoekere e monate bakeng sa ho baka chokolete le tsoekere.
02 ea 08
Mohato oa 2 - Pheha metsi ka oli, letsoai le tsoekere
Kopanya Metsi, Oli, Sugar le Letsoai 'me le tlise Boileng. (c) Lisa Sierra Ka pompong e lekaneng ea mongobo, tšela metsi a 1 senoelo. Eketsa oli, letsoai, tsoekere le ts'usumetso. Tlisa metsi ho pheha.
Tšela oli ea meroho setšeng se seholo se omeletsoeng. Etsa bonnete ba hore ho na le li-inchese tse peli tsa oli ka pan ho koahela churros , 'me e le hore li ka theoha ka bolokolohi ha li ntse li fola. Beha ka thōko ho fihlela ho hlokahala.
03 ea 08
Mohato oa 3 - Kopanya lijo tse omileng tsa Churros
Hlakola 'me u kopanya Dry Dry bakeng sa Churros. (c) Lisa Sierra Ha u ntse u emetse metsi ho pheha, omisa senoelo se sebelisetsoang ho lekanya metsi le ho se sebelisa ho lekanya phofo, kaha ho hlokahala hore ho be le phofo e lekanang le karolo ea metsi le metsi. Tšela phofo hore e be sekotlolo se lekaneng sa ho kopanya. Eketsa phofo ea baking le ho tsuba.
Haeba ho na le kamoreng ka setofo, oli ea mocheso o pholileng ka holim'a metsi.
Tlhokomeliso: Ho lekanya linoelo bakeng sa limela tse omileng le tse omeletseng ka tloaelo li ne li tla fapana, leha ho le joalo bakeng sa risepe ena ho bohlokoa ho sebelisa senoelo se lekanang sa tekanyo.
04 ea 08
Mohato oa 4 - Kopanya Metso le Lijo Tse omileng ho Etsa Letlalo
Khama ea Churro ke e tsitsitseng le e tsitsitseng. (c) Lisa Sierra Hang ha metsi a pheha, tlosa sekoaelo sa setofo. Butle-butle tšela metsi a belang ho tloha ho saucepan ho ea phofo motsoako - o susumetsa kamehla ka fereko ho fihlela e le boreleli hlama ntle le mabone. Hlohlella feela ho fihlela o tsoakane ebile o boreleli. Letlalo ha lea lokela ho tšoana le batter, empa ho e-na le hoo, le hlaba, empa le monate.
Tlhokomeliso: Tsoela kapele ho mohato o latelang. Haeba hlama e le hore e lule ka sekotlolo, e tla qala ho omeloa 'me e tla ba thata ho penya ka har'a khatiso ea cookie.
05 ea 08
Mohato oa 5 - Khaba ea Churro Letsoho ka Cookie Press kapa Pastry Bag
Tlatsa Churrera (khatiso ea cookie) kapa Bag ea Pastry. (c) Lisa Sierra Hlama ea sopho e kenang mochineng oa cookie kapa mokotla oa pastry. Ha u qeta ho tlatsa mochine oa li-cookie, beha top / handle ho 'ona' me u tiise hore o hatella mochine oa khatiso kahoo ha ho na moea ka cylinder.
Ho chesa le oli ho lokela ho futhumatsa ka hare-holimo ho fihlela mocheso o phahameng.
06 ea 08
Mohato oa 6 - Churros ea Fry Ho fihlela Khauta ea Khauta
Fry Churros Ho fihlela Khauta. (c) Lisa Sierra Ka hloko hlaba hlama oli e chesang (350-375F dirigrama) le fry ho fihlela e le putsoa le khauta. Hangata, hlama e tla etsa lesale ha hlama e petelitsoe ka oli.
U se ke ua beha hlama e ngata haholo ka pan. Churros e tlameha ho theoha ka bolokolohi ha e ntse e monya. Ha khauta e le putsoa, eteleha 'me e be lehlakoreng le leng.
07 ea 08
Mohato oa 7 - Hlakola Churros le Lebese la Heat bakeng sa Chokolete
Hlakola Churros holim'a Letlapa la Letlapa. (c) Lisa Sierra Tlosa ka hloko churros ka li-tong, 'me u behe lithapo tsa pampiri hore u tsoe. Haeba hlama e eketsehileng e kenngoa mochineng oa cookie, penya ka pan le fry.
Ha churros e ntse e tšoloha, tšollela lebese le batang bakeng sa tsokolate e chesang ka sekotlolo se ka hare 'me u kenye letsoho la cornstarch. Hlakola ho qhaqha khalase ea cornstarch. Hang ha sekhahla sa cornstarch se qhibiliha, futhumatsa lebese ka sekhahla se phahameng ho fihlela se pheha, ebe o tlosa mocheso.
08 ea 08
Mohato oa 8 - Fafatsa Churros ka Sugar, Remix Cokolete le Lebese
Fafatsa Churros ka Sugar le Sebeletsang. (c) Lisa Sierra Hang ha o ts'elitsoe, khaola churros ka bolelele. Fafatsa le tsoekere mme u hlophise sejana sa ho sebeletsa.
Ka mor'a ho tlosa lebese ho chesa, eketsa tsokolate hang-hang, 'me u qale ho tsosoa ho fihlela tsokolate e qhibiliha ka ho feletseng, mme tsoekere e qhibiliha. p>
Khutlisa pan ka setofo ka mocheso o mofuthu 'me u tsose butle. (U se ke ua futhumatsa lebese ka lebaka la mocheso o phahameng hobane sena se tla etsa hore ho phatlohe.) Latsoang tsokolate bakeng sa monate le ho fetola tsoekere ha ho hlokahala. Motsoako oa lebese o lokela ho potlakela. Hang hang ha o bona e le thicken, tlosa pan ka mocheso e le hore cornstarch e se ke ea tšesaane. Kenya likhaba ebe u sebeletsa chesang, hammoho le churros .
Tlhokomeliso: Hlatsoa khaba ka mor'a nako le nako ha u ja tsokolate hobane lik'hemik'hale molomong oa hao li baka motsoako o moholo oa cornstarch hore o be mosesaane.