Li-Dumplings tsa frago

Li - dumplings tse entsoeng ka lipeo tse tsoekere li tšoana le li-cobbler tse entsoeng ka fragole le monate oa li-dumpling. Etsa nako e ngata ea serola ka ho shapulela liphahlo (kapa tse peli!).

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka saucepan, kopanya 1/3 senoelo tsoekere le metsi; tlisa ho pheha. Fokotsa mocheso le ho omisa metsotso e 5.
  2. Hlohlelletsa sekheo sa vanilla.
  3. Ha u kopanya sekotlolo se kopane, arola phofo hammoho, likhaba tse 2 tsa tsoekere, phofo ea ho baka le letsoai.
  4. Khaola ka botoro ka li-pastor blender kapa fereko ho fihlela motsoako o senyeha.
  5. Eketsa lebese mme o hlohlelletse ho fihlela litlolo tse ommeng li kolobisitsoe.
  6. Beha fragole ka sejana sa 1/2-quart casserole; tšela tsoekere e chesang ea motsoako holim'a lihlahla tsa fragole.
  1. Hang-hang tlohela hlama ka ho lekaneng ka li-spoonfuls tse 8 ho isa ho tse 10 holim'a fragole.
  2. Senya dumplings le sopho e 1 e setseng ea tsoekere (le sinamone e nyenyane, haeba e lakatsa).
  3. Boea ka 450 F bakeng sa metsotso e 25 ho isa ho e 30, kapa ho fihlela li-dumplings li soeufala.
  4. Sebeletsa o chesang ka ho shapuoa kapa leqhoa, haeba ho le joalo.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 311
Total Fat 14 g
Fat Satated 8 g
Fat Unsaturated 5 g
Cholesterol 32 mg
Sodium 458 mg
Li-carbohydrate 44 g
Fiber Fiber 3 g
Liprotheine 4 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)