K'hepe ena ea perekisi ea li-cobbler e ile ea arolelanoa sebokeng sa rona. Ho tlatsa ho entsoe ka liperekisi tse hloekileng, tse koahetsoeng ka mekhabiso ea li-pastry.
Seo U tla se Hloka
- Likopi tse 2 tsoekere
- 1/3 senoelo sa cornstarch
- Likopi tse 8
- liperekisi tse ncha (tse teteaneng)
- 1/2 teaspoon lero la almond kapa extrail ea vanilla
- 1/4 senoelo se qhibiliha botoro
- Bakeng sa Paseka:
- Likopi tse peli li pholile
- 2 tablespoons tsoekere
- Letsoai la letsoai
- 1/2 senoelo se khutsufatsa
- 4 tablespoons metsi a leqhoa
- 1/3 senoelo se qhibiliha botoro
- 1/4 senoelo tsoekere
Kamoo U ka e Etsang
Butter sejana sa ho baka sa 9x13-inch. Preheat oven ho 400 ° F (200 ° C / Gas 6).
Ho tlatsa: Kopanya tsoekere le motlakase; ho akhotsoa ka liperekisi. Eketsa ts'ebetso ea almonde kapa vanilla mme senoelo sa 1/4 se qhibilihe botoro; beha ka thōko.
Li-pastry: Kopanya phofo, tsoekere le letsoai sekotlolo se kopanyang. Khaola ho khutsufatsa ka har'a motsoako oa phofo ho fihlela e le mokhoa o tsitsitseng oa poone. Butle-butle eketsa metsi a leqhoa, a susumetsang, ho fihlela hlama e e-na le sebōpeho sa eona.
Tsoela ka lebokoseng le phatlohileng 'me u khaole ka lihlopha.
Tšela perekisi ho tlatsa motsoako ka panong e lokisitsoeng ea ho baka.
Phula ea sefapano e phunyeletsa ho tlatsa le ho pholla ka mokhoa o fapaneng ka monate oa setlolo. Fafatsa le tsoekere mme u phehe metsotso e 30 kapa ho fihlela mokokotlo o le sootho.
U ka 'na ua U rata
Peach Bread Pudding
Peach Crisp
Peach Dumplings
Suzi's Peach Cobbler
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 594 |
| Total Fat | 28 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 39 mg |
| Sodium | 217 mg |
| Li-carbohydrate | 87 g |
| Fiber Fiber | 3 g |
| Liprotheine | 3 g |