Fresh Tomato Gazpacho Recipe

Gazpacho is a hot soup weather! Tlhahiso ena ea gazpacho e sa tloaelehileng ebile e hlile e bontša molemo oa tomate o butsoitseng ka morara. U ka etsa hore gaspacho e be e bonolo kapa e monate joaloka uena ka ho fetola palo e chesang ea pelepele.

Seo U tla se Hloka

Kamoo U ka e Etsang

1. Tlisa pitsa ea metsi ho pheha. Khaola e nyenyane X ka tlaase ho tamati e 'ngoe le e' ngoe ka thipa e bohale, 'me u kenye metsi a belang ka metsotsoana e 20 feela. Tlosa ka hloko ka sesepa kapa slotted khaba, ebe o kenya sekotlolo sa metsi a batang a leqhoa. Ha pholile e hlakola letlalo, khaola halofo 'me u phalle peo.

2. Eketsa litekanyetso tsa langa le le lej ho blender, ka lero la langa la tomate le oli ea mohloaare. Pula le ho tima, ho fihlela tamati e hloekisitsoe.

Eketsa metsi a seng makae ha ho hlokahala hore u be mosesaane. Tšela ka sekotlolo se seholo sa likhalase, kapa khalase e 'ngoe e sebelisang setshelo. Eketsa lisebelisoa tse ling kaofela, hlohlelletsa hantle, koahela, 'me u lule fereji ka hora e le' ngoe ho ntshetsa pele litlolo.

3. Etsa lijana ka lijana tse koahetsoeng 'me u sebelise ka cilantro. Holimo le likaroloana tse ling tsa meroho ho hloekisa, haeba o lakatsa.


KELETSO: Bakeng sa tlhaloso e mebala-bala, hlahisa meroho e meng holimo ho sopho e monate ea serame pele u sebeletsa

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 90
Total Fat 4 g
Fat Satated 1 g
Fat Unsaturated 2 g
Cholesterol 0 mg
Sodium 32 mg
Li-carbohydrate 13 g
Fiber Fiber 2 g
Liprotheine 2 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)