Polenta e bonolo ea bohobe le Cheese ea Parmesan

Cheese ea Parmesan le botoro e etsa hore e be polenta e ruileng le e monate. Sebaka se nepahetseng sa polenta ea Setaliana ke khetho e molemo ka ho fetisisa, empa mobu o mosehla oa majoe kapa setopo sa mokokotlo se ka kenngoa.

Sebelisa polenta e entsoeng ka sliced ​​e le motheo oa meroho kapa moriana oa nama.

Bona hape
Southern Spoonbread le Polenta kapa Grits

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Butter e 7/2-by-4 pane ea bohobe bo boholo ba 1/2-inch.
  2. Khothalletsa hammoho 1 kopi ea metsi a batang, letsoai le poone. U sebelisa top of boiler bobeli, tlisa linoelo tse 3 tsa metsi ho pheha mocheso o tobileng. Hlohlelletsa motsoako oa cornmeal butle-butle. Pheha metsotso e mehlano. Beha metsi a phehang 'me u phehele metsotso e 4, u susumetsa khafetsa. Tšela ka letsohong la bohobe bo lokiselitsoeng mme u chese ho fihlela u tiile.
  3. Hala sekepe ho 350 F (180 C / Khase 4).
  4. Tlosa setsoeng sa bohobe 'me u arole ka thipa e bohale. Litela tsa sebaka sa ho tšela sejana se sa tebang sa ho baka.
  1. Tšela botoro holim'a polenta mme u fafatse Parmesan.
  2. Tlatsoa ka ontong ea preheated, e senotsoe, ka metsotso e 20.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 296
Total Fat 26 g
Fat Satated 16 g
Fat Unsaturated 8 g
Cholesterol 70 mg
Sodium 206 mg
Li-carbohydrate 11 g
Fiber Fiber 0 g
Liprotheine 5 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)