Li-tamale tsena tse nang le monate o monate o nang le maqeba a poone e monate, tranelate le lipelepele tsa li-spicy li thabela ho ja. Ho etsa tamales ho na le nako e itseng , empa ha ho thata. Ho ka 'na ha u nka nakoana ho fumana lekhetlo la ho bokella ba seng bakae ba pele, empa ka mor'a hore u tsoele pele, u tla be u e-na le batch e loketseng ka nako leha e le efe.
Seo U tla se Hloka
- Li-ounces / 450 dikgerama tsa lijo-thollo, tse ncha kapa tse nang le serame
- 1 e nyenyane e ka ba (ligrama tse 3 kapa ligrama tse 85) e tšela pelepele e tala
- 16 ounces / 450 dikgerama
- fresco ea queso kapa jack cheese (e silafalitsoeng kapa e phunyeletsoeng)
- 4 ounces / 113 dikgerama
- tranelate cheese
- 3 tablespoons
- phofo ea chile
- 1 teaspoon fatše
- komine
- Masapo a omisitsoeng a 40
- Likopi tse 6 masa harina (phofo ea poone e sebelisetsoang ho etsa li-tortilla le tamales)
- Likopi tse 5 metsi a futhumetseng (kapa tlaase-sodium kana moro)
- 1 pepere ea pepere e phofshoana ea teaspoon
- 3 tablespoon onion phofo
- Tablespoons tse 2 kumine
- 1 1/2 teaspoon letsoai (arotsoe)
- Likopi tse peli
- boleng bo botle ba nama ea kolobe (kapa khutsufatso ea meroho)
Kamoo U ka e Etsang
Etsa ho Tlatsa
- Beha linotši tsa poone le li-chiles tse diced ka sekotlolo se seholo.
- Eketsa fresco ea queso kapa jake chisi, tranelate chisi, phofo ea lero, komine le 1/2 teaspoon ea letsoai.
- Sebelisa khaba e kholo kapa matsoho ho kopanya metsoako ka botlalo.
- Hang ha ho tlatsoa, e behe ka thōko. (Sena se ka etsoa letsatsi pele o etsa tamales; ho boloka lebenkele ka sehatsetsing ho fihlela u se u loketse ho e sebelisa.)
Lokisa Corn Husks
- Tsamaea ka makhasi a lijo-thollo ho tlosa lithōle leha e le life. Arola likarolo tse khōloanyane tse sebelisoang likarolong tse nyane le likotoana.
- Beha likhoele tsohle ka sekotlolo se seholo ebe o li koahela metsi a futhumetseng. Beha ntho e boima (joaloka sekotlolo se boima kapa makhapetla) holim'a li-husk ho li boloka li tebile. Lumella meno ho lla ka hora kapa ho fihlela ba khutliselletse hape 'me ba e-ba bonolo.
- Tlosa li-husk metsing 'me u ome.
- Beha sejana se koahetsoeng kapa mokotla o moholo oa polasetiki ho thibela ho omella. Sebelisa li-husk tse kholo le tse kholo feela ho koahela tamales; tse nyane li ka sebelisoa bakeng sa maqhama kapa liphakaretsi.
Etsa Bothata
- Ka sekotlolo se kopanyang kopanya masa harina le metsi a futhumetseng kapa moro.
- Lumella motsoako a lule metsotso e 20 kapa joalo ho tlohela masa hore e nolofatse, ebe e e otla ka matla ka khaba ea lehong kapa ka mochine oa motlakase ka lebelo le tlaase ho fihlela mefuta ea hlama.
- Butle-butle eketsa phofo ea onion, komine, le teaspoon e 1 ea letsoai ka ho e fafatsa holim'a hlama ha u e kopanya.
- Ka sekotlolo se arohileng, shapa seqeba kapa ho khutsufatsa ka metsotso e ka bang tharo kapa ho fihlela ho fofa.
- Kenya leqeba ho hlama hanyenyane ka nako, ho kopanya ho fihlela ho kopantsoe hantle. Motsoako o lokela ho ba ka mokhoa o ts'oanang oa pere ea pereate; haeba ha ho joalo. eketsa masa harina kapa metsi / moro ha ho hlokahala.
Bokella Tamales ea hau
- Beha husk sebakeng se bataletseng.
- Spoon ka likhabapo tse 1 ho 2 tsa hlama, ho itšetlehile ka boholo ba furu. Sebelisa mokokotlo oa khaba ea tšepe ho jala hlama ka marang-rang. Ha o ala hlama, tlohela sebaka se ka etsang li-intsithara tse ka bang 4 ho tloha moeling o moqotetsane oa husk le hoo e ka bang lisenthimithara tse peli ho tloha pheletsong e 'ngoe.
- Abela hlama ho fihlela qetellong ea lehlakoreng le leng le lelelele le lisenthimithara tse peli ho tloha lehlakoreng le leng le lelelele. Leka ho boloka hlama hoo e ka bang 1/4 cm e teteaneng hohle.
- Hala likhaba tse 'maloa tsa ho tlatsa setsi sa hlama, ho siea bonyane hlama e le' ngoe ea pola ho potoloha ka lehlakoreng le leng. Fumana sebaka se selelele sa sebaka sa 2-inch se se nang masa.
- Fold hore ka holimo, o koahela ka lehlakoreng le leng ka lehlakoreng le leng e le hore metse ea hlama e kopane. Koala lesela le leng ka morao. Ebe o tlisa qetello e pharaletseng holim'a ka holimo ebe joale o qetella o le moqotetsane ho feta qetellong.
- Etsa lihlopha ka ho khaola kapa ho qeta bolelele bo bolelele ba lisenthimithara tse ling tsa tse ling tsa li-husk tse nyane. Sebelisa lihlopha tsena ho tlama ka hare ho bohareng ba sekhahla ho tšoara likheo fatše.
Cook le ho sebeletsa Tamales
- Beha tamales e otlolohileng ka mouoane. (O ka reka li-steamer tse khōlō tse entsoeng bakeng sa morero ona, kapa o se o ntse o e-na le ntho e 'ngoe hape eo u ka e sebelisang ho hlahisa phello e le' ngoe. Senotlolo ke ho ba le metsi a mangata a phehang ka tlas'a pitsa le colander kapa mahlo ea mofuta o itseng ho boloka tamales hole le metsi.) Mocheso ka nako e ka bang 90 metsotso.
- Etsa hore tamales e lule e pholile, e ntse e le ka sekepe, bonyane hora pele e sebeletsa; ba tla tiisa nakong ena.
- Sebeletsa tamales bakeng sa lijo tsa hoseng, motšehare, kapa lijo tsa motšehare. Tlosa o mong le sebaka holim'a poleiti ho sebeletsa, ho lahla thepa ea poone. Ja ka fereko.
E hlophisitsoe ke Robin Grose