Seo U tla se Hloka
- 2 tablespoons onion (finely minced)
- 1/2 senoelo sa moro moro
- Likotlolo tse 2 tsa lebese
- 1/3 senoelo phofo ea morero
- 1/2 senoelo veine e tšoeu (e omileng)
- 1 teaspoon khoho ea motsoako (kapa li-granules tsa bouillon, tse kang Wyler's Shakers)
- letsoai le pepere, ho latsoa
- Ho ikhethela: dipole tse peli ho ea ho tse 3 Parmesan chisi (e ncha e entsoeng ka grated kapa e chesitsoeng ka Cheddar)
Kamoo U ka e Etsang
- Cook onion le moro ka polokoana ea quart e le 'ngoe ho fihlela metsi a se a phehile.
- Ka sekotlolo se senyenyane, phofo ea whisk le lebese le tsitsitseng. Eketsa sekotlolo mme u tsoele pele ho pheha, ho senya, ho fihlela morobo o qala ho cheka. Eketsa veine le setulo sa sopho ; tatso le nako ka letsoai le pepere.
- Haeba o lakatsa, kopanya ka likhaba tse seng kae tsa tablespoons tsa chisi e sa tsoa khuoa ea Parmesan kapa cheese e nyenyane ea Cheddar, 'me u phehe ka mocheso o tlase metsotso e 2 ho isa ho e 3 nako e telele, ho fihlela e kopantsoe hantle.
Li-Recipes tse Amanang
- Sace Sauce e bonolo
- Sauce ea Cheddar Cheese
- Sauce ea Bechamel e fapaneng
- Sauce e bitsoang Chardonnay Cream
- Lekhae la Cucumber Cream
- Leqhoa le bitsoang Creamy Red Pepper
- Lemon Chive Sauce
- Butter ea Herb le Rosemary
- Sauce ea Holanda
- Sauce ea Remoulade
- Butter ea garlic
- Sauce ea Cheese e Nkhang
- Sauce ea Cheese e nang le mosetareta le garlic
- Sauce Sauce Recipes
Slow Cooker Recipes | Casseroles | Lethathamo la Main Recipe