Sejoe se entsoeng ka cheese ke sejana se phethehileng ho tlisa mokotong o motlakase, kapa moketeng.
Ke cheese e chesitsoeng e chesitsoeng e entsoeng ka tranelate chisi, cheddar chisi, tranelate e bolila, ham le pepere, hammoho le seasonings le bohobe. Ho sa tsotellehe hore na u hokae, moratuoa enoa ea ka boroa o na le pola e ngata 'me o tiile hore o otloa ke metsoalle le lelapa la hau.
Seo U tla se Hloka
- Likotlolo tse 2 li khabisitsoe chisi e bonolo ea Cheddar
- 8 ounces tranese chisi (e nolofalitsoeng)
- 1 1/2 dikopi dilase tse bolila
- 1/2 senoelo se phehiloeng ham
- 1 e na le (hoo e ka bang li-ounces) e khethiloeng li-chiles tse bonolo
- 1 tablespoon e phethetsoeng ka pelepele ea jalapeno, kapa ho latsoa, ho ikhethela
- 1/3 senoelo sa liiee tse tala
- 1/8 teaspoon sauce ea Worcestershire
- 1 bohobe bo pota-potileng (bohobe)
Kamoo U ka e Etsang
- Ka sekotlolo se sehareng, kopanya Cheddar le tranese cheese, tranelate e bolila, pelepele ea chile, eiee e teteaneng, le mongobo oa Worcester. Kopanya ho kopanya hantle. Beha ka thōko.
- Khaola selae se tšesaane ho tloha bohobe bo boholo ba bohobe; beha setulo ka thōko. Ho sebelisa thipa e entsoeng ka seriti, khaola ka hloko, empa u se ke ua feta, ka tlaase ho bohobe ka karolo ea 1/2 cm ho tloha moeling.
- Phahamisa setsi sa bohobe mme u khaole bohobe ka lik'hilograma tse 1-cm. Beha bohobe bohobe ka sekotlolo; sekoahelo ebe o beha ka thōko.
- Tlatsa bohobe bo nang le bohobe bo sa lomosoang ka ho koahela 'me u bo koahele ka selase se holimo sa bohobe.
- Koahela bohobe bo tlatsitsoeng hantle ka foil. Boea ka 350 F hora e le 1. Sebeletsa ka li-cubes tsa bohobe bo boloketsoeng, li-crackers kapa litapole tsa litapole.
Liphetoho
- Ho e-na le ham, eketsa ka 1/4 senoelo sa bohobe bo phehiloeng.
U ka 'na ua U rata
Li-Crock Pot Pot Velveeta Mexican Cheese Dip
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 462 |
| Total Fat | 39 g |
| Fat Satated | 22 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 117 mg |
| Sodium | 598 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 1 g |
| Liprotheine | 18 g |