Ts'ebetso tsena tse tummeng tsa Buffalo li fanoa ka lipalesa tsa khale tsa buluse. Phetolelo ena e tebile haholo ho fihlela phethehong, empa ke boetse ke rata recipe ena ea mapheo a Buffalo a bobebe .
Haeba u sa tsotelle hore na likhase tsa 'mala o moputsoa li entsoe joang, e-ba le mapheo a lipalesa le li-mayonnaise .
Sebelisa likokoanyana tsohle kapa u li khaole manonyeletso. Li-drumettes li monate hape, 'me li phela hantle. Sebeletsa e le mohlokomeli kapa karolo ea lijo tsa lelapa. Tsena li ntle haholo bakeng sa letsatsi la papali ea ho bokella kapa ho hohela.
Ka mor'a hore mapheo a akhotsoe ka leqhoa, e fetisetse ho ea phehetsoeng hamonate a behe mofuthu kapa o tlaase ho sebeletsa. E-na le lipoleiti tse nyenyane, li-napkins, le lijana tse nyenyane tse hlahisitsoeng ka botšepehi.
Seo U tla se Hloka
- Bakeng sa Puo ea Blue Cheese Dip
- 3/4 senoelo mayonnaise
- 1 clove garlic (minced)
- 2 tablespoons a hloekileng parsley (khabeloa chopped)
- 1/2 senoelo sa tranelate e bolila
- 1 tablespoon lero le lecha le lerootho
- 1 thispone tšoeu veine
- 1/2 senoelo sa cheese sa boroa (sekoti)
- dash letsoai
- pepere e ntšo e ntšo
- Bakeng sa Lintsu
- Lik'hilograma tse 4
- likhoho tsa khōlo
- letsoai le pepere e ncha e mongobo
- oli bakeng sa ho cheka ka ho teba (oli ea poone, canola, kapa mocheso o phahameng oa mocheso, kapa oli e 'ngoe e sa tsoeng lehlakore)
- 1/4 senoelo sa botoro
- 1/4 senoelo se chesang sa pepere sa lero, tse kang Texas Pete kapa Frank's Red Hot
- 1 thispone tšoeu veine
Kamoo U ka e Etsang
- Ka sekotlolo sa seaplane kopanya mayonnaise, konofolo e nang le minced, parsley, tranelate e bolila, lero la lemone, asene le chisi e buluse. Latsoang 'me u kenyelle letsoai le pepere e ncha e mongobo, ha ho hlokahala. Koahela le refrigerate bonyane hora pele u sebeletsa.
- Etsa setofo ho ea ho 200 ° F. Fana ka mohaho ka letlapeng le leholo kapa poto e halikiloeng.
- Haeba mapheo a phethehile, khaola malebela 'me ue arole ka letsoho.
- Fafatsa mapheo a khōho le letsoai la kosher le pepere e ntšo e ncha.
- Hlahisa oli ka fryer e tebileng ho ea ho 370 °.
- Fry mapheo ka batches ho fihlela crispy le pheha ka, kapa metsotso e ka bang 10. Fetisetsa ho rack ka pan ho tsoa; lula u futhumetse ka ontong ea preheated ha u ntse u pheha li-batches tse latelang.
- Ha lihlopha tsohle li pheha, fetisetsa mapheo ho sekotlolo se seholo.
- Ka sekotlolo se senyenyane, qhibiliha botoro; hlohlelletsa ka setoeu le asene. Tšela holim'a mapheo mme u akhote ho apara mapheo hantle.
- Sebeletsa mapheo a phehotsoeng a Buffalo ka ho pata.
Litlhahiso le Phapang
Li-drumettes tse ling li ka sebelisoa ho e-na le lipapali tse feletseng (drumettes le li-float).
U ka 'na ua U rata
Lijo tse monate tsa Cajun Style Likokoang tsa Mahobe
Spicy Slow Cooker Chicken Wings ho Sauce ea Barbecue
Li-Drumettes tse chesang le tse monate
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 358 |
| Total Fat | 25 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 102 mg |
| Sodium | 293 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 0 g |
| Liprotheine | 28 g |