Mokotla ona oa tsokolate oa Switzerland o phethiloe ka sekoti sa tsokolate sa tranelate sa frosting, empa u ikutloe u lokolohile ho sebelisa se u ratang ka ho fetisisa frosting ka kaka. Sekoa se rekiloeng sa frosting se ne se tla ba hantle.
Ena ke kakeko ea tsokolate ea Swiss ea khale, e entsoeng ho tloha qalong. E entsoe ka tsokolate ea bakeng e sa tsoekere hammoho le lebese le tsoekere le phofo ea kaka.
Seo U tla se Hloka
- Likotlolo tse 2 tse hloekisitsoeng ka phofo, li-ounces tse 8
- 2 1/2 teaspoon e bakang phofo
- 1/2 senoelo se khutsufatsa
- 1 lik'hilograne tse 4 tsa tsoekere
- 2 mahe a maholo, a otloa
- 3/4 teaspoon letsoai
- 1 vanilla ea teaspoon
- Likolete tse 2 tsa likolete tse ts'oaretsoeng tse sa tšosoang, li qhibilihisoa
- Kopi e le 'ngoe ea evaporated lebese
- Ho Tsamaea ha Cheese ea Motsoako oa Tsokolate:
- 1/4 senoelo sa botoro, o nolofalitsoe
- 8 ounces tranelate chisi, e nolofalitsoe
- Likolekere tse peli (2 likole) tsokolate e sa tsoekere, e qhibilihisoa
- Likotlolo tse 3 tsa tsoekere ea confectioners
- Dipole tse 5 ho isa ho tse 6 halofo le halofo kapa tranelate e bonolo
- 1 teaspoon vanilla extract
Kamoo U ka e Etsang
- Hala sekepe ka 350 ° F (180 ° C / Gas 4). Ho tlosa le ho hlahisa lipane tse peli tsa polokelo tsa kaka.
- Phahamisa phofo ea kaka le phofo ea ho baka hammoho ka sekotlolo; beha ka thōko.
- Ka sekotlolo se seholo sa ho kopanya se nang le motsoako oa motlakase, tranelate tsoekere e khutsufatsang le granulated ho fihlela ho khantša le ho fofa, hoo e ka bang metsotso e 4 ho isa ho e 5. Eketsa mahe, ka nako e 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye. Eketsa letsoai le vanilla, ebe u eketsa tsokolate e qhibilihisitsoeng.
- Eketsa motsoako oa phofo ka motsoako o nang le mouoane o kopantsoeng hantle, o kopanya hantle ka mor'a hore o mong le o mong a phaelle le ho fela ka phofo e kopane.
- Arola batter pakeng tsa lipane tse peli tse lokisitsoeng tsa kaka.
- Tlatsoa ka ontong ea preheated bakeng sa metsotso e ka bang 30 ho ea ho e 35, kapa ho fihlela kaka e khutla ha e ama ka letsoho.
Chefo ea Krose e Khantseng ea Motsoako
- Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, tranelate hammoho le botoro le tranelate chisi.
- Phahamisa tsoekere ea confectioners ka sekotlolo.
- Eketsa tsokolate e qhibilihisitsoeng, letsoai, tsoekere ea senya ea confection, likhaba tse 5 tsa halofo le halofo kapa tranelate e nyenyane le vanilla.
- Ho otla ho fihlela o boreleli le o hlakileng. Eketsa tsoekere kapa tranelate tse ngata tsa confectioners, ha ho hlokahala.
Litlhahiso tsa Litsebi
- Cake e ka 'na ea e-ba bohobe ka pente ea ho baka e phofo ea 9-ka-13-ka-2-inch. Ho ka 'na ha e-ba le phapang e fokolang nakong ea nako, kahoo qala ho hlahloba ho fana ka monehelo ka menoana kapa ka ho e ama ka monoana ka mor'a metsotso e ka bang 25.
- Sebelisa jeme e teteaneng kapa e boloke kapa e teteaneng ea caramel sauce e le ho tlatsa pakeng tsa lihlopha, haeba ho le joalo. Kapa o phunye ka tlaase le jeme e bonolo pele u eketsa cheese ea tsokolate ea cheese e tlatsang le ea ho qhibiliha.
U ka 'na ua U rata
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| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 442 |
| Total Fat | 23 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 91 mg |
| Sodium | 363 mg |
| Li-carbohydrate | 53 g |
| Fiber Fiber | 2 g |
| Liprotheine | 6 g |