Kempe ea pastry cream ea mokopu, setšoantšo sa monate oa mokopu, se ka sebelisoa ho profiteroles, Napoleons, éclairs, tarts le Génoise cake. Tšebeliso ea khanya ea patisserie e lekanyelitsoe feela ke monahano oa hau; Etsa mohope o bonolo kapa o hlakileng oa lijo tsa Fora ka eona. Liphetho li tla ba tse monate.
Seo U tla se Hloka
- 1 senoelo sa lebese (kaofela)
- 3 mahe a mahe
- 1/4 senoelo sa mokopu sa mokopu
- 1/4 senoelo tsoekere (granulated)
- 1/8 senoelo se phofo se nang le morero
- 1/2 teaspoon sinamone (fatše)
- 1 pinch nutmeg (grated)
- 1 pinch cloves (fatše)
- 2 tablespoons cornstarch (hammoho le 2 diaspoon)
- 1 teaspoon e hlahisang vanilla (e hloekileng)
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, futhumatsa lebese ka mocheso o tlase ho fihlela o chesa feela ho lema mouoane. Ha lebese le ntse le futhumala, ts'ula hammoho mahe a linotši, mokopu, tsoekere, phofo, linoko le cornstarch ho fihlela motsoako o le boreleli.
- Hang ha lebese le ntse le chesa, eketsa halofo ea lona, le ts'oarela kamehla, le motsoako oa mokopu. Eketsa lebese le mokopu ka lebese le chesang, tsoela pele ho o susumelletsa, le ho chesa ka metsotso e ka bang 1-2, ho fihlela custard e fihla ho 170F ho ea ho thermometer ea digital mme e teteaneng haholo. Tlosa mocheso, u tsose ka har'a vanilla, 'me u tšolise tranelate ea pastry pele u e sebelisa.
- Keletso ena ea pastry cream e entsoeng ka mokopu e etsa hore ho be le pheko e lekaneng ea pastry ho tlatsa 1 e tloaelehileng ea pastry kapa kaka recipe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 22 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 13 mg |
| Sodium | 35 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |