Motsoako oa libolo tsa majoe a mahlahahlaha a mangata a tšoana le setsoana sa kakaba. Mefuta e meng ea mayonnaise, e 'ngoe ea mosetareta, le sauce ea Worcestershire e eketsa tatso. Bakeng sa 'mala o eketsehileng, kenyelletsa khabeloa e khubelu kapa e khubelu ea tšepe. Kapa eketsa liiee tse tala tse monate tse monate ho motsoako.
Sebeletsa libate tsena tse monate tsa likhaba ka moriana o tsoileng matsoho kapa oa tartar kapa sauce ea mantle .
Seo U tla se Hloka
- 1 crabmeat e ncha
- 2 mahe a maholo, a otloa hantle
- 3 tablespoons tse 4 ho isa ho 4, e ikhethang
- 1/2 senoelo sa senoelo sa makhapetla
- 4 tablespoons mayonnaise
- 1 isipuni e lokiselitsoeng mosetareta
- Sekoae sa 1 se bitsoang Worcestershire sauce
- 1/2 teaspoon letsoai ea kosher, letsoai le nang le letsoai, kapa Old Bay
- 1/4 teaspoon pepere e ncha e mongobo
- bohobe bo omileng bo omileng, crumbs kapa cracker crumbs bakeng sa ho phalla
Kamoo U ka e Etsang
- Khetha nama ea likhabe ka holimo, u lahle likheo leha e le life tsa shell.
- Ka bonolo kopanya lejoe le mahe a otlolohileng, eiee, haeba u sebelisa, li-crumbs, mayonnaise, mosetareta le Worcestershire. Eketsa letsoai le pepere 'me ka bonolo u bōpe motsoako oa majoe ka libolo tse nyenyane.
- Beha lisebelisoa holim'a sesepa se seholo kapa ho noa 'pan le ho tsuba ho fihlela o tiile.
- Nakoana pele u sebeletsa nako, rola likhaba ka bohobe bo botle bo nang le bohobe bo nang le oli e chesang (365 F) ho fihlela e le sootho ea khauta.
- Sebeletsa chesang ka khetho ea hau ea moriana, mohope oa ho apara liaparo, kapa ho jala sauce.
Litlhahiso le Phapang
- Fokotsa motsoako ka mahobe a mabeli a mane a mane kapa a mabeli a likhabe kapa a sesa kapa a ba tsamaise ka botoro (ka ntle kapa ka ntle ho seaparo se koahetsoeng).
- Rōlela likhaba ka panko crumbs pele u cheka ka seaparo se khabisitsoeng.
- Kenya pepere e khubelu kapa e tala e tšehali ho motsoako oa lehlaka.
- Eketsa ka 1/4 ho 1/2 teaspoon ea Cajun seasoning ho motsoako oa lehlaka.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 150 |
| Total Fat | 8 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 115 mg |
| Sodium | 125 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 4 g |
| Liprotheine | 7 g |