Louisiana Remoulade Sauce Recipe

Ena ke sauce e monate ea remoulade e sebelisoang ka litlhapi tsa crab kapa tlhapi e halikiloeng kapa lijo tsa leoatleng sebakeng sa setho sa tartar. E boetse e etsa hore ho be le phallo e ntle bakeng sa 'boys' kapa burgers .

Mefuta ea sauce ea Louisiana e fapane. Leqhoa le ka 'na la e-na le eiee e tala, celery, mahe a phehiloeng ka thata, konofolo kapa horseradish. Ena version ea mayonnaise ke e 'ngoe ea liphetolelo tseo ke li ratang haholo, tse entsoeng ka capers, cornichons, graard mustard, le paprika e nyenyane.

Haeba u le fan of horseradish (lelapa leso ha le joalo), eketsa ka teaspoon e 1 hammoho le lero la mosetareta le lero la lemone.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ho motlakase oa lijo, kopanya li-Cornicons, capers, onion e tala (haeba u sebelisa), lero la lemone, mosetareta le parsley. Pula ho fihlela u khaoletsoe hantle.
  2. Eketsa mayonnaise, paprika le sauce ea Tabasco kapa cayenne. Phunya ho kopanya.
  3. Eketsa letsoai le pepere e ncha e mongobo, ho latsoa.
  4. Sopela motsoako ka nkho kapa setsing, koahela ka thata, le refrigerate ka matsatsi a 5.

Ka tsela e loketseng, remoulade e lokela ho ba le lihora tse 'maloa ka sehatsetsing ho hlahisa tatso e ntle ka ho fetisisa, empa e monate hang-hang.

* Ke sebelisa sesebelisoa sa motlakase bakeng sa ho kolobetsoa ha ka. Ke feela boholo bo nepahetseng bakeng sa betch e nyenyane joaloka ena. Haeba o se na sesebelisoa sa lijo, fokotsa li-Cornicons, capers le eiee ka khase 'me u kopane le lisebelisoa tse setseng.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 79
Total Fat 8 g
Fat Satated 1 g
Fat Unsaturated 2 g
Cholesterol 5 mg
Sodium 94 mg
Li-carbohydrate 1 g
Fiber Fiber 0 g
Liprotheine 0 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)