Ena ke recipe ea oyster ea khale ea fried po 'moshanyana, phetoho e tloaelehileng ea sandwich ea setso sa Louisiana. Sebelisa mayonnaise, Louisiana remoulade sauce, kapa Sauce ea Khutlelang ho monate o monate o ts'oetsoeng ka 'bashanyana.
Sebelisa li-baguettes tsa bohobe tsa French, li- hoagie rolls , kapa bohobe bo tšoanang le bona ho etsa sandwichi ena e monate.
Sebeletsa e le sandwich ea lijo tsa motšehare, motšehare oa lijo tsa motšehare, kapa e le mokotla oa letsatsi.
Seo U tla se Hloka
- Li-quart tse 1 tsa metsi (hantle a tšolotsoeng)
- Mahe a maholo a maholo
- Likotlolo tse 3 tsa lijo-thollo
- 1/4 senoelo se phofo se nang le morero
- 1 1/2 teaspoon letsoai
- 1 teaspoon
- Li-Cajun Seasoning
- 1 teaspoon pepere e ntšo
- 4
- Bohobe ba Fora bo phahama (hoo e ka bang li-6-inch ka 'ngoe, kapa
- Li-baguettes tse 2 , li khaola ka halofo ka metsing)
- 2 tomate e bohareng
- 1 senoelo sa lettuce (shredded)
- 1/2 senoelo mayonnaise (kapa
- Sauce ea Khutlelang )
- Kopi e le 1/2
- li-pickle tsa li-dill (likhahla)
- dash letsoai
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, otla mahe; hlohlelletsa li-oysters mme u emelle metsotso e 5.
- Ka mokotleng o moholo oa polokelo ea lijo, kopanya poone, phofo, litepisi tse 1 1/2 letsoai, Cajun seasoning le pepere e 1 ea teaspoon.
- Nka oyster ho tloha lehe le otlang, tlohela ho feta, 'me u akhela ka mokotleng. Shake ho fihlela e koetsoe. Pheta le li-oysters tse setseng.
- Fry oyster ka li-batches ka metsotso e ka bang 3, kapa ho fihlela ho e le putsoa le khauta. Tlosa lithaole tsa pampiri hore u tsoe.
- Arola 1 moqolo kapa karolo; jala ka mayonnaise kapa Louisiana remoulade mongobo. E ka tlaase ho moqolo, lokisetsa lihlopha tsa lettuce tse khabisitsoeng, li-oyster, likhahla tsa langa le le lej , le li-pickle tse khabisitsoeng. Fafatsa ka letsoai le pepere.
- Pheta ka meqolo e setseng, li-oyster le ho tlatsa metsoako. Thabela!
U ka 'na ua U rata
Fried Shrimp Po 'Boy Sandwiches
Oyster Fried le Cornmeal Batter
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 801 |
| Total Fat | 20 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 275 mg |
| Sodium | 1,870 mg |
| Li-carbohydrate | 118 g |
| Fiber Fiber | 12 g |
| Liprotheine | 38 g |