K'hope ena e nkiloe ho e 'ngoe ho li -donuts tsa Top Pot Hand-Forged Forged: Secrets and Recipes for Baker Home . Li-donuts tsa mehleng ea khale li halikiloe ka mocheso o fokolang ho feta li-donuts tse ling 'me li fetoloa ka makhetlo a mabeli ha li ntse li cheka, e leng tsona tse etsang hore li be le mekhabiso ea tsona e meholo le li-grooves-tse loketseng ho tšoarella holim'a monate o monate (recipe e kenyelitsoeng ka tlase). Tranelate e bolila ka hlama e boloka li-donuts tsena li le mongobo ka mokhoa o hlollang.
Tlhokomeliso : Bakeng sa li-donuts tse ngata tse ngata, sebelisa phofo ea kaka . Empa ha e le hantle li na le tse monate le tse monate ka phofo e tloaelehileng ea khale, hape.
U ka 'na ua rata le li -Donuts tse hlahisitsoeng ka mahahapa kapa Whole Wheat Donuts .
Seo U tla se Hloka
- Likarolo tse peli tsa 1/4 phofo, hammoho le ho feta bakeng sa ho phalla le ho khaola
- 1 1/2 teaspoon e bakang phofo
- 1 teaspoon e ntle ea letsoai letsoai
- 3/4 teaspoon fatmeg fat
- 1/2 senoelo tsoekere
- 2 tablespoons lerd, khutsufatso kapa botoro
- 2 mahe a mahe
- 2/3 senoelo sa tranelate e bolila kapa
- crème fraîche
- Oli ea ho chesa (canola, meroho, kapa lehlaka)
- Bakeng sa Glazed Donuts :
- 3 1/2 senoelo se tsoekere ka tsoekere (khetho)
- 2 di-teaspoon tse peli li khantša sirapo ea poone (ho ikhethela)
- 1/4 teaspoon letsoai le letle la leoatle (khetho)
- 1/2 teaspoon extrailla vanilla (ho ikhethela)
Kamoo U ka e Etsang
- Ka sekotlolo se sephara, kopanya phofo, phofo e bakang, letsoai le nutmeg. Beha ka thōko.
- Kopanya tsoekere le khutsufatso ho mo- mixer ea emeng kapa ka mohlahlobi oa letsoho ho fihlela lehlabathe, hoo e ka bang motsotso o le mong. Eketsa li-yolk tsa mahe 'me u kopanye ho fihlela ho le bobebe le ho feta, hoo e ka bang motsotso o le mong. Kopanya ka tranelate e bolila.
- Susumelletsa phofo motsoako, ho netefatsa ho kopanya hlama hantle. Koahela hlama 'me u khone bonyane metsotso e 45 ho fihlela bosiu bo le bong.
- Hape pitsa e kholo, e boima e nang le li-inchlose tse peli tsa oli ho eona ho ea ho 325 ° F.
- Ha u ntse u futhumatsa oli, hlahisa hlama mosebetsing o hloekileng. Tsoela ho fihlela e le boima ba 1/2-inch. Sebelisa sesepa sa donut kapa selikalikoe sa 3-inch le sethapo sa selikalikoe sa selikalikoe sa 1/2-intshi mme u khaole li-donuts tse ngata (le likoti tsa donut) e le tse loketseng. Fokotsa hlama e setseng ka bonolo ho khutlela boemong bo bongata, o khutlisetse boima ba 1/2-cm, 'me u khaotse li-donuts tse setseng.
- Tlosa phofo leha e le efe e feteletseng ea donuts 'me u tšele ka hanyane ka har'a oli. Fry feela e tla tšoanela pitsa ntle le ho ama. Hang ha li-donut li phaphamala ka holimo ho oli, chesa ka metsotsoana e 15. Ka bonolo u li tšela ebe u li penya ho fihlela u le putsoa ka khauta 'me u phunyeletse (hoo e ka bang metsotsoana e 90). Khutlela morao 'me u qete ho fata ho fihlela khauta' me u phunyeletse lehlakoreng la bobeli (hoo e ka bang metsotsoana e meng e 75). Etsa li-donuts tse phehiloeng sebakeng se pholileng (o ka se beha holim'a selae kapa lithaole tsa pampiri ho tšoara mafura). Pheta ka li-donuts tse setseng.
- Ho penya li-donuts : whisk tsoekere e phofshoana e nang le phofshoana, sirapo ea poone, letsoai, vanilla le 1/2 senoelo sa metsi a chesang ka sekotlolo sa bohareng ho fihlela se boreleli. Koahela li-donuts mofuteng o mofuthu ha li ntse li futhumetse. Lula u lule u pholile 'me u hlome metsotso e 10 ho isa ho e 15 pele u sebeletsa.
Tlhokomeliso : Li-donuts tsa mehleng ea khale li boloka hantle ho feta mefuta e meng ea donuts, empa li ntse li le molemo ka ho fetisisa ha li jeoa ka letsatsi le ts'oanang, 'me li sa tloaeleha li ntse li futhumetse.