Lijo tsa Kimchi fried ( bokumbap kapa bokkeumbap ) li etsa lijo tse bonolo tse u thusang hore u sebelise lintho tse peli tse atisang ho fumanoa lipapaling tsa Korea le lihatsetsi-raese le kimchi. Tlhahiso ena ke lijo tse ikokobelitseng tse thabisang haholo lapeng, empa u ka boela ua li bona lijong tse tloaelehileng tsa Korea.
Ha u le lapeng, ho etsa raese e entsoeng ka raese ke mokhoa o motle oa ho sebelisa kimchi e setseng e seng e feta ea eona. Leftover kimchi e 'nileng ea leketla sehatsetsing ka nako e telele haholo e ka ba sourer ho feta kimchi e ncha,' me seo se thusa ho etsa hore sejana sena se khethehe.
U ka sebelisa bakonte ea Canada joaloka protheine haeba u e khona. Bacon e ikhethela, 'me habonolo feela u ka sebelisa nama ea nama ea likhomo tse tšesaane, nama ea kolobe, ea ham kapa esita le Spam.
Mefuta e meng ea diresepe e sebelisa likhoho kapa masea a masela ka mokhoa oa protheine, kahoo u se ke ua tšaba ho leka ha u se u fumane recipe ea motheo. Li-riche tse fried ka Kimchi li ka etsoa limela tsa limela ka ho beha libaka tsa tofu bakeng sa nama ea nama ea kolobe, ea khomo ea nama, ea likhoho kapa ea shrimp.
Kimchi e na le divithamini le liminerale tse ngata 'me e etsa hore ho be le phepo e nepahetseng haholo ea lijo. Boholo ba Makorea ba thabela kimchi letsatsi le leng le le leng la selemo. Ho sebelisa kimchi e entsoeng ka k'habeche ea Napa ke khetho e ntle bakeng sa recipe ena ea kimchi fried raese. Korean, Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean Korean
Seo U tla se Hloka
- 1 kikombe e 1 (e tšolotsoeng le e khethiloe), ka ho khetheha mofuta o entsoeng ka k'apa hop
- 1/2 onion e monate (e entsoeng)
- 1 tablespoon garlic (khabeloa ea khaotsoe)
- 1 isipuni
- soy sauce
- 1 tablespoon botoro (e arotsoe)
- 1/3 senoelo sa nama ea khomo (sliced thinly), kapa Spam, nama ea kolobe, ea bacon kapa ea ham
- Likotlolo tse 3 tsa raese (pheha)
- Letsoai, ho latsoa
- 4 mahe a omisitsoeng
Kamoo U ka e Etsang
- Haeba u sebelisa seboni sa Amerika, pheta ka bokhutšoanyane ka pane e kholo e sa sebelisoang 'me u tlohele oli ho tloha mohato o latelang.
- Saute kimchi le onion ka lero le lenyenyane le tlotsitsoeng holim'a mocheso o mofuthu ka metsotso e seng mekae.
- Ha meroho e qala ho shebahala e hlakileng, konofolo, soy sauce, le 1/2 ea sipone ea botoro le saute bakeng sa metsotso e 2 ho isa ho e 3.
- Kenya nama kapa kolobe 'me u tsoele pele ho ea ho fihlela nama e pheha.
- Tlosa mocheso empa u boloke pan ka mollo.
- Eketsa raese le botala bohle, ho kopanya ho kopanya.
- Letsoai ho latsoa le holimo ho e mong le e mong ea sebetsang ka lehe le omisitsoeng ho sebeletsa.