Kapa k'habeche ea Napa e khethiloeng le e betliloeng ke mofuta o tummeng le o tsebahalang oa kimchi. Baechu kimchi ha se feela sejo se lehlakoreng hoo e batlang e le lijo tsohle tsa Korea, empa hape ke motheo oa li-sopho, li-stew, li-fries le lijana tsa raese.
Seo U tla se Hloka
- Likotlolo tse 10 tsa metsi
- Li-cabbages tse 2 tsa Napa (hlatsoa le ho khaola lik'hilomithara tse peli)
- 1 senoelo se letsoai (kapa kosher kapa letsoai leoatleng)
- 1 isipuni e khabehileng e khethiloeng konofolo
- Supuni e le 1 ea ginger e entsoeng
- 1/2 senoelo se khubelu pepere flakes (kochukaru)
- 2 tablespoons tsoekere
- Li-scallions tse 5 (khaola likotoana tse peli)
- Ho ikhethela: tlhapi ea tlhapi
Kamoo U ka e Etsang
- Ka sekotlolo se seholo se sa sebetseng kapa pitsa, kopanya letsoai ka metsing.
- Kenya k'habeche metsing a letsoai mme ha ho hlokahala, tekanya ka sekhahla se seholo kahoo makhasi a koahetsoe.
- Soak hop bakeng sa lihora tse 5 ho isa ho tse 6.
- Tlosa hop le ho hlatsoa metsing a batang, ho penya metsi a feteletseng.
- Ka sekotlolo se seholo, kopanya konofolo, ginger, li-flakes tse khubelu, tsoekere le li-scallions.
- Kenya k'habeche le liaparo ka motsoako oa ho noa.
- Koahela hop e entsoeng ka nkho e kholo e se nang metsi e nang le sekwahelo.
- Lumella kimchi ho koahela sebakeng se phodileng matsatsi a 2 ho isa ho a 3 pele u sebeletsa kapa u kenya ka sehatsetsing.
* Ho na le litsela tse ngata tsa ho etsa kimchi, empa mekhabiso ea setso e atisa ho kenyelletsa sauce ea litlhapi, li-shrimp tse nyane kapa li-oyster tse ncha . Leka litepisi tse peli ho isa ho tse 3 tsa moriana oa litlhapi kapa likhaba tse peli tsa likhase tse entsoeng ka shrimp haeba u batla ho leka. Ke lula ke tšohile ka batho ba fetolang kimchi ea bona. Hobane sauce e 'ngoe le e' ngoe ea tlhapi le shrimp ea brine e na le letsoai le fapaneng, ke u eletsa hore u li sebelise ka mokhoa o fokolang haeba u e-s'o etse kimchi pele.