U khathetse ke li-sandwich tsa Turkey? Chow mein ke tsela e ntle ea ho sebeletsa ho tlohela Turkey e tsoang ho Thanksgiving kapa lijo tsa Keresemese. Bakeng sa monate o monate, hlahloba tse ling tse ngata Leftover Turkey Recipes .
Seo U tla se Hloka
- Likopi tse 2 li-mushroom (tse hloekileng, li hloekisitsoe le ho khaola halofo)
- 1 ho 2 e sokela celery (khaola likotoana tse 1-inch)
- 1 pepere ea bell (e khubelu, e be likotoana tse longoang)
- 1/2 eiee (e khubelu, e qhibililoe le e khethiloeng)
- Ho hlaha likhao tse 1 tsa linaoa (mung, ho hlatsoa le ho tšolloa)
- Ho ikhethela: 1 clove garlic (e peeled le e entsoe)
- Bakeng sa Sauce:
- 1/2 senoelo sa sopho (sa morohe o tšetsoeng, o khetholloang ka tlase)
- 1 isipuni
- moriana oa oyster
- 1 tablespoon soy sauce (lefifi)
- 1 tablespoon cornstarch
- Bakeng sa li-noodle:
- Likopi tse 2 tsa noodle (e pakelitsoeng chow mein noodles, kapa ho latsoa)
- Tablespoons tse 3 ho isa ho tse 4 ho pheha oli (bakeng sa ho tsuba, ho hlokahala)
- Likopi tse 3 Turkey nama (pheha)
- Letsoai le pepere ho latsoa
Kamoo U ka e Etsang
- Hloekisa le ho lokisa meroho eohle. Kopanya lisebelisoa tsa sauce, o phunyeletse ka lebokoseng la ho qetela.
- Pheha li-noodle ho latela litaelo tsa liphutheloana.
- Senya setsi sa metsi kapa secheso ho feta seaplane-phahameng ho fihlela mocheso o phahameng.
- Heat oli e 1 ea aspoon. Ha oli e chesa, eketsa li-mushroom 'me u qete metsotso e le' ngoe.
- Tlosa ka pan, eketsa oli e eketsehileng, 'me u hlohlelletse-thollo ea celery le pepere e khubelu ea tšepe.
- Tlosa ho tsoa pan, eketsa oli e eketsehileng 'me u hlohlelletse-onion le konofolo.
- Eketsa Turkey ho pan. Pheha metsotso e seng mekae, ebe u kenya meroho e meng hape kahare.
- Hlohlelletsa limela tsa linaoa. Kenya moriko. Mocheso ho pheha, ebe o eketsa noodle.
- Kopanya ntho e 'ngoe le e' ngoe hammoho le ho chesa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1214 |
| Total Fat | 50 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 18 g |
| Cholesterol | 452 mg |
| Sodium | 1,675 mg |
| Li-carbohydrate | 42 g |
| Fiber Fiber | 4 g |
| Liprotheine | 145 g |