Ena casserole e entsoeng ka litapole e na le tsohle! Casserole e tletse monate oa bakon, cheese, tranelate e bolila, le seasonings.
Ena ke casserole e ruileng le e monate ea litapole. Ke sejana se phethehileng se lehlakoreng ho phomola bakeng sa ketsahalo e khethehileng kapa lijo tsa motšehare.
Seo U tla se Hloka
- 3 lik'hilograma tse besang litapole, tse phunyeletsoeng le tse arohaneng
- Li-ounces li na le tranelate e bolila
- Setlolo se le seng (4.4 ounces) Boursin cheese le litlama le konofolo
- 1/2 ho ea 3/4 lebese la senoelo
- 6 ho ea ho 8 eiee e tala, e tšesaane
- Supuni e 1 ea parsley
- 1/4 teaspoon pepere e ncha e mongobo
- 1 teaspoon letsoai, kapa ho latsoa
- 10 dilae di le 10, e phehiloeng, e tletse, mme e senyeha
- Lik'hilograma tse 8 tsa Cheddar tse khabileng, tse arohaneng
Kamoo U ka e Etsang
- Ovine ea mafura ho 350 F.
- Butter sejana sa bohobe ba 2 quart.
- Beha litapole ka sekoahelo se seholo 'me u koahele ka metsi. Eketsa ka 1 teaspoon ea letsoai ka karolo ea quart ea metsi. Tlisa litapole ho pheha ka mocheso o phahameng. Fokotsa mocheso ho ea bohareng ba motšehare ho boloka boea bo bonolo, koahela pan, 'me u phehe litapole ho fihlela ba le bonolo, metsotso e ka bang 20 ho isa ho e 25. Hlatsoa litapole hantle 'me u kene kahare kapa ho pata.
- Hlohlelletsa tranelate e bolila, Boursin chisi, le lebese, mashing le ho hlohlelletsa ho fihlela hantle. Hlohlelletsa li-eiee e tala, parsley, letsoai, pepere, le bakonte e teteaneng. Susumelletsa hoo e ka bang karolo ea bobeli ho boraro ea cheese. Latsoang mme u fetole linako. Kenya lebese le eketsehileng haeba mokhoa oa matsoho o le omeletseng.
- Hlatsoa motsoako oa litapole tse pholileng ka har'a sejana se phehiloeng sa ho baka 'me u fafatse le chisi e setseng.
- Bake casserole ea litapole metsotso e 20 ho isa ho e 25, ho fihlela e chesa ebile cheese e qhibilihile.
U ka 'na ua U rata