Traditional Texas BBQ Sauce ke motsoako o monate le o monate oa langa le le lej, linoko le meroho. Ha e bapisoa le li-sauces tse tloaelehileng tsa kajeno, moriana ona o nka nako e eketsehileng empa ha e le hantle o hloka boiteko bo nang le tatso ea eona e ruileng. Sena se kopane hantle ka brisket e nang le sliced kapa ka sandwich ea brisket.
Seo U tla se Hloka
- 1 senoelo / 240 mL metsi
- 1 senoelo / 240 mL ketchup
- 1/2 senoelo / 120 ml ea asene ea cider
- 1/4 senoelo / 60 mL botoro
- 1/4 senoelo / 60 mL e nang le boiee boiee
- 3 metšoaseng ea celery, e khethiloeng
- 3 tablespoons / 45 mL sauce ea Worcestershire
- 2 tablespoons / 30 mL mosetareta o monate
- 2 tablespoons / 30 mL mahe a linotši
- 2 cloves konofolo, minced
- 1 beef bullion cube
- 1 tablespoon / 15 mL paprika
- 2 di-teaspoon / 10 mL phofo
- letsoai le pepere ho latsoa
Kamoo U ka e Etsang
1. Melisa setoro ka sekotlolo se ka hare. Kenya onion, le celery. Pheha holim'a mocheso o mocheso ka metsotso e 4-5 ho fihlela o le bonolo. Kenya konofolo mme u phehele metsotsoana e 15-20. Ha ho sa feta joalo. Eketsa cube ea metsi le ea boullion. Hlohlelletsa ho fihlela bullion e qhibiliha. Eketsa lisebelisoa tse setseng, hlohlelletsa le ho omisa ka tlaase ka metsotso e ka bang 15. Susumetsa ka linako tse ling.
2. Tlosa moribo ho mocheso 'me u lumelle ho pholile metsotso e 15. Tšela ka blender mme o kopane ho fihlela o boreleli (metsotso e ka bang 15-20).
Sebelisa moriana ka potlako kapa u boloke sejana se tiileng sehatsetsing sehatsetsi ka matsatsi a supileng ka mor'a hore u itokisetse. Chesa hanyenyane pele u sebelisa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 43 |
| Total Fat | 2 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 5 mg |
| Sodium | 132 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |